La Farola de Orellana — Restaurant in Málaga

Found this cracking little place down one of the many back streets in Central Malaga.

It was all pure Spanish which I liked. I think I was the only tourist in there... All menus and language was untranslated and authentic - Just as it should be. Spanish music played out in the background.

The place was very small and extremely busy. I went at around 1600, not long before it was due to close for the afternoon... But they were happy to accommodate me. Turning out Pulpo Fritas and Gambon De Ajillo in super fast time. Both dishes were freshly prepared and well presented. Also very tasty.

Washed down with a few glasses of Cerveza Victoria, traditionally served... Fresh and cold. Prices were a touch above what I'd consider average, but not expensive. This was an authentic little tapas bar... Very busy and fast paced. Staff were attentive and friendly. I'd absolutely recommend a visit if you're looking for a real city tapas...

A tiny bar with a huge customer base, La Farola de Orellana ( The Lamp Post of Orellana ) found on Calle Moreno Monroy a tiny street in Central Malaga , about 3 minutes walk from the beautiful Cathedral of Malaga . It’s loud, with orders and requests shouted across the bar for TAPAS or MEDIO RACIONES ( larger plates ). The staff are fast friendly and efficient . This is definitely NOT a tourist trap and all the prices reflect this . It’s full of locals and altho we’re not locals we were warmly welcomed . La Farola has quite a wide range of traditional Andalucian food on offer, well prepared and served steaming hot . Delicious and rustic too . We all enjoyed , so much so that we’ll be returning several times over our next 6 days. Be brave , step off the beaten track , you won’t be disappointed by La Farola de...

Incredible atmosphere, lovely tapas and very alert and attentive staff. Standing room only at the bar during lunch time, upstairs is the restaurant. The tripe stew, the brie on mushrooms, the braised sliced pork on a bun were out favorites. Mijas was ok, more moisted when would have liked.

Pro tip: when it's crowded, don't be polite and shy, raise your hand and get the waiters at the counter's attention. He'll know when it's your turn. These guys have great memory and will get to you if you know you want to order something. Standing there won't help, especially if you're further away from the bar because it's the crowd. This is Spain. Crowds are the norm. For Spaniards, standing room is the way to live, drink and eat, that's what tapas hopping...