BBCR South Indian Restaurant — Restaurant in Madrid

The service and atmosphere at the restaurant were okok. The disappointment arose when I ordered sambhar, a classic South Indian dish known for its rich and flavorful combination of lentils, vegetables, and spices. Unfortunately, what arrived at my table was far from the traditional sambhar I had expected. Instead of a well-balanced and hearty stew, the sambhar resembled a basic boiled soup made from arhar dal. It lacked the complexity of flavors that usually come from the careful blending of various spices and ingredients. One of the most noticeable letdowns was the absence of vegetables in the sambhar. Typically, sambhar is brimming with a variety of vegetables that add both texture and taste to the dish. In this case, the veggies were so scarce that I could hardly find any in the bowl, further detracting from the overall experience. What compounded the issue was the excessively runny consistency of the sambhar. It lacked the thickness and body that are characteristic of a well-prepared sambhar. It felt like a thin, diluted version of what should have been a flavorful and hearty stew. Moving on to the chutneys, they failed to redeem the meal. The green chutney, which usually provides a refreshing and zesty contrast to the main dishes, was only passable. It was overly watery, which affected its texture and made it less enjoyable. The other two chutneys were equally disappointing. One had a faint hint of coconut flavor but lacked the depth and richness that coconut chutney is known for. The other chutney seemed to be a mixture of red chili powder dissolved in water with some charred tomatoes, but it didn't offer any discernible flavors. Both chutneys lacked the authentic taste and complexity that one expects from South Indian cuisine. In summary, while the service and atmosphere at the restaurant were okok, the food fell far short of expectations. The sambhar lacked flavor, vegetables, and the right consistency, and the chutneys were underwhelming. It's safe to say that the culinary experience was disappointing, especially considering the high standards that one would hope for in South...

HONEST REVIEW: My recent visit to BBCR restaurant left me quite dissatisfied. The owner's comparison to Saravana Bhavan was far from accurate. The sambhar, often a South Indian staple, was a major letdown, resembling plain daal with no discernible taste. The hyped mutton chuka turned out to be a disaster - undercooked and unpleasant in flavor, I strongly advise against trying it. The chicken biryani lacked the essential spices and aroma, making it far from standard. However, it's not all bad news. The mysore masala dosa, along with the dosa set managed to salvage the experience. If you do decide to visit, I recommend sticking to South Indian dishes like dosa, idli, and vada, as they seemed to be the only highlights of the menu."

FOR ME FIRST AND LAST VISIT .

IMPORTANT: It's certainly disappointing when a restaurant's pricing doesn't align with the quality or quantity of the dishes. In this case, a plain dosa at 5 euros seems relatively high, especially when compared to the Mysore masala dosa, which offers additional stuffing and is only priced slightly higher at 6 euros. This pricing discrepancy can leave customers feeling that they are not getting good value for their money. It's essential for restaurants to ensure that their pricing reflects the portions and quality they offer to maintain customer satisfaction.

BE CAUTIOUS: Indian cuisine is renowned for its intricate blend of spices, each contributing to a unique and balanced spiciness. It's not merely about heat; it's about depth of flavor. Unfortunately, BBCR's reliance on chili powder alone felt like a shortcut that didn't do justice to the authenticity of Indian flavors.

For a restaurant that claims to offer Indian cuisine, I expected a more sophisticated understanding of spiciness. I hope they can improve their approach to spice in their dishes, as it would greatly enhance the overall dining experience for those who appreciate the true essence of...

The basic of Indian food culture is the taste and quality of the food. It is hard to find in Indian restaurants outside India. If you are an Indian and know how Tamilnadu style south Indian food tastes, this is the place for you. The basics that is the dosa and vada are cooked really well. Ghee dosa and Mysore masala dosa is to die for. Medu vada is authentic Tamil style vada and tastes like cooked at home. The sambar will remind you of home. Mutton curry and parota will fill you mouth with taste and heart with joy. You will regret if you do not take away after you are done eating this joyful meal. Lemon rice and potato is simply yummy and comforting.

Coming to service, you may find the owner himself taking orders and serving the food. The staff feeds you hot dosas immediately they get out of tava, just like home. Nothing to complain as such.

Frankly, this is a small family run business inside a section of municipal market area. It is clean, organised and you get the best south Indian food in Madrid. You won't find a fancy looking table setting and amazing ambience here, but you will get the best home cooked south...