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Restaurante Etíope Habesha — Restaurant in Madrid

Name
Restaurante Etíope Habesha
Description
Nearby attractions
Museo Nacional Centro de Arte Reina Sofía
C. de Sta. Isabel, 52, Centro, 28012 Madrid, Spain
Teatro Circo Price
Rda. de Atocha, 35, Arganzuela, 28012 Madrid, Spain
IKONO
C. de Sánchez Bustillo, 7, Centro, 28012 Madrid, Spain
Library Museo Nacional Centro de Arte Reina Sofía
Rda. de Atocha, 2, Centro, 28012 Madrid, Spain
La Casa Encendida
Rda. de Valencia, 2, Centro, 28012 Madrid, Spain
Atocha Tropical Garden
C. de Méndez Álvaro, 1, Arganzuela, 28045 Madrid, Spain
Greenhouse Atocha
Pl. del Emperador Carlos V, Arganzuela, 28045 Madrid, Spain
CaixaForum Madrid
P.º del Prado, 36, Centro, 28014 Madrid, Spain
Sala Mirador
Calle del Dr. Fourquet, 31, Centro, 28012 Madrid, Spain
Real Jardín Botánico
Pl. Murillo, 2, Retiro, 28014 Madrid, Spain
Nearby restaurants
Pupusería Madrid Atocha
P.º de Sta. María de la Cabeza, 16, Arganzuela, 28045 Madrid, Spain
Restaurante La Aguacatala Madrid
P.º de Sta. María de la Cabeza, 16, Arganzuela, 28045 Madrid, Spain
Restaurante Casa Ecuador
C. de Murcia, 5, Arganzuela, 28045 Madrid, Spain
Cafetería Alfe
P.º de Sta. María de la Cabeza, 11, Arganzuela, 28045 Madrid, Spain
Restaurante NuBel
C. de Argumosa, 43, Centro, 28012 Madrid, Spain
ATOCHA TANDOORI
P.º de Sta. María de la Cabeza, 27, Arganzuela, 28045 Madrid, Spain
Pando Restaurante Cafetería
Pl. del Emperador Carlos V, s/n, Arganzuela, 28012 Madrid, Spain
ChaCha Moon
Rda. de Atocha, 13, Arganzuela, 28011 Madrid, Spain
Don de Mariana
P.º de Sta. María de la Cabeza, 17, Arganzuela, 28045 Madrid, Spain
Restaurante Asturias
C. de Méndez Álvaro, 6, Arganzuela, 28045 Madrid, Spain
Nearby hotels
Hard Rock Hotel Madrid
Rda. de Atocha, 17, Arganzuela, 28012 Madrid, Spain
CC Atocha
P.º de Sta. María de la Cabeza, 21, 1 planta, Arganzuela, 28045 Madrid, Spain
AC Hotel Carlton Madrid
Paseo de las Delicias, 26, Arganzuela, 28045 Madrid, Spain
Hostal Siesta & Go (Atocha)
C. de Vizcaya, 10, Arganzuela, 28045 Madrid, Spain
LATROUPE Prado Hostel Madrid
Paseo de las Delicias, 1, Arganzuela, 28045 Madrid, Spain
Outlet Home Madrid
P.º de Sta. María de la Cabeza, 20, Arganzuela, 28045 Madrid, Spain
Hostal Rivera
P.º de Sta. María de la Cabeza, 2, Arganzuela, 28045 Madrid, Spain
Eric Vökel Atocha Suites
C. de Vizcaya, 9, Arganzuela, 28045 Madrid, Spain
Mediodía Hotel
Pl. del Emperador Carlos V, 8, Centro, 28012 Madrid, Spain
Hostal Planta 7
Rda. de Atocha, 3, Planta 7, Arganzuela, 28012 Madrid, Spain
Related posts
Keywords
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Restaurante Etíope Habesha things to do, attractions, restaurants, events info and trip planning
Restaurante Etíope Habesha
SpainCommunity of MadridMadridRestaurante Etíope Habesha

Basic Info

Restaurante Etíope Habesha

P.º de Sta. María de la Cabeza, 16, Arganzuela, 28045 Madrid, Spain
4.6(569)
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attractions: Museo Nacional Centro de Arte Reina Sofía, Teatro Circo Price, IKONO, Library Museo Nacional Centro de Arte Reina Sofía, La Casa Encendida, Atocha Tropical Garden, Greenhouse Atocha, CaixaForum Madrid, Sala Mirador, Real Jardín Botánico, restaurants: Pupusería Madrid Atocha, Restaurante La Aguacatala Madrid, Restaurante Casa Ecuador, Cafetería Alfe, Restaurante NuBel, ATOCHA TANDOORI, Pando Restaurante Cafetería, ChaCha Moon, Don de Mariana, Restaurante Asturias
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Phone
+34 914 38 80 72
Website
eatbu.com

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Featured dishes

View full menu
dish
Menú De Degustación
dish
Ensalada Espinaca
dish
Fetira (Huevos Revueltos)
dish
Sambusa (Lentejas)
dish
Ful (Habas)
dish
Beyeainetu (Plato Variado De Carne)
dish
Tajin De Pollo Con Higos Y Miel Tabule
dish
Baclava

Reviews

Nearby attractions of Restaurante Etíope Habesha

Museo Nacional Centro de Arte Reina Sofía

Teatro Circo Price

IKONO

Library Museo Nacional Centro de Arte Reina Sofía

La Casa Encendida

Atocha Tropical Garden

Greenhouse Atocha

CaixaForum Madrid

Sala Mirador

Real Jardín Botánico

Museo Nacional Centro de Arte Reina Sofía

Museo Nacional Centro de Arte Reina Sofía

4.5

(23.7K)

Open 24 hours
Click for details
Teatro Circo Price

Teatro Circo Price

4.5

(4K)

Open 24 hours
Click for details
IKONO

IKONO

4.6

(4.4K)

Closed
Click for details
Library Museo Nacional Centro de Arte Reina Sofía

Library Museo Nacional Centro de Arte Reina Sofía

3.8

(160)

Closed
Click for details

Things to do nearby

Palacio Real de Madrid
Palacio Real de Madrid
Mon, Dec 8 • 10:00 AM
Calle de Bailén, s/n, Madrid, 28071
View details
Galería de las Colecciones Reales
Galería de las Colecciones Reales
Mon, Dec 8 • 10:00 AM
Calle de Bailén, s/n, Madrid, 28013
View details
Jurassic World The Experience Madrid
Jurassic World The Experience Madrid
Mon, Dec 8 • 10:00 AM
Paseo de las Delicias, 61, 28045
View details

Nearby restaurants of Restaurante Etíope Habesha

Pupusería Madrid Atocha

Restaurante La Aguacatala Madrid

Restaurante Casa Ecuador

Cafetería Alfe

Restaurante NuBel

ATOCHA TANDOORI

Pando Restaurante Cafetería

ChaCha Moon

Don de Mariana

Restaurante Asturias

Pupusería Madrid Atocha

Pupusería Madrid Atocha

4.2

(1.4K)

Click for details
Restaurante La Aguacatala Madrid

Restaurante La Aguacatala Madrid

4.4

(651)

Click for details
Restaurante Casa Ecuador

Restaurante Casa Ecuador

3.9

(1.2K)

$

Click for details
Cafetería Alfe

Cafetería Alfe

4.5

(543)

Click for details
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Reviews of Restaurante Etíope Habesha

4.6
(569)
avatar
1.0
2y

Disgusting behaviour!

We had a booking for 9 pm on 11 Nov 2023 for 6 people via the Fork app. Fork offered us a 30% discount on a la carte menu excluding drinks.

We ordered drinks (3 wines at €2.50 each and 2 waters at €2 each) as we sat. We then started placing our orders - ordering 2 starters each worth around €10 and 3 special mains (the mains in this restaurant costs around €10/€11 but we ordered the special main which is a big plate to share and costs €20 each. So at this point, we had consumed €11.50 worth of drinks and were ordering about €80 worth of food while more drinks, food (if needed) and desserts would come. We told the server to get us started with our order and see how it goes. The server abruptly raised his voice and started saying that we aren’t ordering enough food! Irrespective of what we can eat, he would like us to order at least €100 worth of food upfront because he will have to pay the Fork a commission!

Our entire party was taken aback by his insistence!

There are 3 issues here:

First - the food should always be around how much we can/want to eat and what we want to eat. This way, we enjoy the meal and no food goes to waste! I thought this was a fair and reasonable practice until today when I was instructed that the food to order should be as per the server’s expected bill amount (which like i state above, we would have eventually got to anyway!).

Second - 3 plates of food for €20 seemed enough for us given our appetite. Plus we wanted to also have starters, drinks and desserts so didn’t want to stuff ourselves with just mains! I’ve seen enough people starve in my life and know better than to waste / throw food away! I am surprised how someone in a restaurant business and even with some basic values would encourage this (apart from their obvious greed!).

Third - the behaviour! What mannerless, rude and uneducated server! I can’t believe I was paying someone like him to provide a service! We tried to reason out all the above but this man just WOULD NOT listen - he just kept talking over us!

The last straw was when he RAISED HIS VOICE enough to let the entire restaurant know that we were apparently ‘cheap’ for not ordering enough food! Going behind the bar (2 tables away) and continuing to shout that we should order more food is not just embarrassing for us but also disrespectful for our entire party, who I had brought to this (awful) restaurant to have a nice meal and time together! This was just not needed and completely unacceptable!

Signing up to third party booking apps (like Fork) is the owner’s decision. No customers force them to do so. I just booked what was available to me and followed all rules (no minimum order limit). If that isn’t sustainable to them, they should opt out and try to run an honest business rather than enticing and bringing in customers on false pretext and then forcing them using embarrassment and insults as tactics to squeeze money out of them. Times are hard for all but being dishonest to earn a quick buck - the server should be ashamed of himself! It was absolutely unfair that the server decided to ridicule us in front of other customers.

By the way, we left without eating but after paying for the drinks we had consumed of course, on which he charged us €12 instead of €11.50 and gave us a shady bill, which for individual items would have added to €11.50 but the end total was €12 (dodgy billing machine or dodgy server I wonder!?). As we wanted to leave asap to avoid further embarrassment and ridicule, we decided to not fight with him for 50 cents - a tip he gave himself for cheating and insulting us, I wonder?

No one should push for over-ordering food and thereby promoting overeating, or worse, food wastage when there are people struggling to have food on their plate! —————— Response to owner - booked at 19.34 pm same day (1 hour 26 mins before the reservation time), not a day before as owner says below! Shows how clueless this restaurant is!...

   Read more
avatar
1.0
2y

Experiencia vergonzosa. Ayer habiamos reservado para cenar en este sitio a través del tenedor y lo unico que nos llevamos fue una experiencia horrible ademas de un olor repugnante impregnado en el pelo y ropa (no deben de considerar adecuado tener una correcta ventilación). En cualquier caso nos fuimos sin cenar ya que el camarero/dueño/responsable lo único que quiso fue aprovecharse y al ver que no cediamos nos echó (viendo ahora reseñas, entiendo que hizo lo mismo con nosotros). Nos dijo un numero de platos a pedir según lo que el consideraba, y que tomándolo como recomendación me parece bien, el problema vino cuando nos exigió e imponia que pidiéramos lo que el queria. Así no consideraba oportuno que pudieramos pedir si queríamos 2 entrantes y 2 principales para compartir entre 4 personas (y que de hecho le dijimos que si nos quedábamos con hambre pediríamos mas). Pero no. Lo que en un principio parecia broma se tornó en algo completamente desagradable. Nos echó una charla diciendo que si no nos pedíamos mas el no ganaba dinero y no le compensaba especialmente por haber reservado con el tenedor asi que, o pedíamos lo que el nos decia o nos teniamos que ir "que en España no se hacia asi". Asi que ante ese trato y estropeada ya la experiencia le dijimos que nos cobrara la unica cerveza que habiamos consumido para poder irnos (habiamos pedido dos cervezas, una que se consumió y otra que la abrió pero no la llegué a probar porque estabamos pidiendo y no quiso servirnos la comida que queriamos y nos echó, por lo que no me llegó a dar tiempo y no me la iba a tomar de un trago ni la iba a pagar sin consumir, eso lo tenía claro y mas con sus formas y actuación). Ante esto se puso amenazante diciendonos que le pagáramos las dos o llamaba a la policía, a lo que visto el panorama y que nos estaba estropendo la noche, le animamos de hecho para explicarles lo que este hombre pretendía hacer (obligarnos a pedir lo que el queria, echarnos de no ser asi y cobrarnos algo no consumido y una vez que nos decia que nos fueramos). Como se daría cuenta que no tenia razón ante la policia de lo que queria hacer (y supongo que solo queria intimidarnos), finalmente dejó de insistir y nos pudimos ir de una vez después de pagar lo que nos correspondía.

Me parece vergonzoso que una persona así pretenda dar un servicio de hosteleria, se queje de que no le compensa económicamente algo que ha decidido poner él (en el tenedor) y que tengamos que aguantar un trato asi por el simple hecho de que prefiere no trabajar a pesar de tener el local vacio solo con dos personas que dar el servicio que el mismo habia aceptado con una reserva.

Claramente ni se nos ocurre volver, pero espero que al menos sirva para advertir a otras personas y puedan evitarse...

   Read more
avatar
5.0
1y

An Unforgettable Ethiopian Culinary Journey

Flavours and Smiles at the Rendezvous!

From the moment I entered this Ethiopian restaurant, I was transported to a world of exotic flavors and warm hospitality. The atmosphere was as authentic as it was friendly, with enchanting aromas that promised a memorable culinary experience.

Every dish was a masterpiece of taste: Everything was perfectly seasoned and presented. The flavors were so rich and varied that they danced on my taste buds, introducing me to combinations I'd never imagined.

But the real gem of this restaurant was the smiles and kindness of the staff. They shared their passion for Ethiopian cuisine with such enthusiasm that every bite seemed even more delicious. I highly recommend this restaurant to anyone looking to explore authentic flavors in the warmest of atmospheres.

And to finish,...

   Read more
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Posts

VivekVivek
Disgusting behaviour! We had a booking for 9 pm on 11 Nov 2023 for 6 people via the Fork app. Fork offered us a 30% discount on a la carte menu excluding drinks. We ordered drinks (3 wines at €2.50 each and 2 waters at €2 each) as we sat. We then started placing our orders - ordering 2 starters each worth around €10 and 3 special mains (the mains in this restaurant costs around €10/€11 but we ordered the special main which is a big plate to share and costs €20 each. So at this point, we had consumed €11.50 worth of drinks and were ordering about €80 worth of food while more drinks, food (if needed) and desserts would come. We told the server to get us started with our order and see how it goes. The server abruptly raised his voice and started saying that we aren’t ordering enough food! Irrespective of what we can eat, he would like us to order at least €100 worth of food upfront because he will have to pay the Fork a commission! Our entire party was taken aback by his insistence! There are 3 issues here: First - the food should always be around how much we can/want to eat and what we want to eat. This way, we enjoy the meal and no food goes to waste! I thought this was a fair and reasonable practice until today when I was instructed that the food to order should be as per the server’s expected bill amount (which like i state above, we would have eventually got to anyway!). Second - 3 plates of food for €20 seemed enough for us given our appetite. Plus we wanted to also have starters, drinks and desserts so didn’t want to stuff ourselves with just mains! I’ve seen enough people starve in my life and know better than to waste / throw food away! I am surprised how someone in a restaurant business and even with some basic values would encourage this (apart from their obvious greed!). Third - the behaviour! What mannerless, rude and uneducated server! I can’t believe I was paying someone like him to provide a service! We tried to reason out all the above but this man just WOULD NOT listen - he just kept talking over us! The last straw was when he RAISED HIS VOICE enough to let the entire restaurant know that we were apparently ‘cheap’ for not ordering enough food! Going behind the bar (2 tables away) and continuing to shout that we should order more food is not just embarrassing for us but also disrespectful for our entire party, who I had brought to this (awful) restaurant to have a nice meal and time together! This was just not needed and completely unacceptable! Signing up to third party booking apps (like Fork) is the owner’s decision. No customers force them to do so. I just booked what was available to me and followed all rules (no minimum order limit). If that isn’t sustainable to them, they should opt out and try to run an honest business rather than enticing and bringing in customers on false pretext and then forcing them using embarrassment and insults as tactics to squeeze money out of them. Times are hard for all but being dishonest to earn a quick buck - the server should be ashamed of himself! It was absolutely unfair that the server decided to ridicule us in front of other customers. By the way, we left without eating but after paying for the drinks we had consumed of course, on which he charged us €12 instead of €11.50 and gave us a shady bill, which for individual items would have added to €11.50 but the end total was €12 (dodgy billing machine or dodgy server I wonder!?). As we wanted to leave asap to avoid further embarrassment and ridicule, we decided to not fight with him for 50 cents - a tip he gave himself for cheating and insulting us, I wonder? No one should push for over-ordering food and thereby promoting overeating, or worse, food wastage when there are people struggling to have food on their plate! —————— Response to owner - booked at 19.34 pm same day (1 hour 26 mins before the reservation time), not a day before as owner says below! Shows how clueless this restaurant is! Unbelievable!
Abebech Paula CuestaAbebech Paula Cuesta
Hace mucho que no visito mis raíces, pero tener el restaurante Habesha a pocos metros de casa es como abrir una ventana a Etiopía. Entrar allí no es solo sentarse a comer, es volver a sentir que estoy en contacto con mi familia. Pensaréis que estoy loca pero las paredes hablan. Cada rincón está lleno de decoraciones hechas a mano, piezas que parecen susurrar historias de cada región de Etiopía. Y me pregunto: ¿tendría yo la paciencia y el arte para crear algo así? La música, siempre presente, te atrapa sin pedir permiso. No sé a vosotros, pero yo como etíope admito que fallé en el movimiento de hombros… hasta que entro en Habesha. Entonces es inevitable: los sonidos de Teddy Afro se me cuelan por las venas y me descubro moviéndo de un lado a otro, con familia o amigos, todos juntos como si fuéramos uno solo. Y no es necesario que busquemos en ninguna red social a ver cómo se come enjera porque ahí es donde entra Merkebu, el jefe. Él no sirve solo comida. Se toma unos minutos de su valioso tiempo para enseñarte a disfrutar la enjera con las manos, sin prisa pero sin pausa. Un gesto que convierte la comida en cultura, y la mesa en un viaje compartido. Y cada uno lo vive a su manera: unos lo intentan, otros se lo inventan pero todo se acepta. Porque Habesha no vende platos, ni música, ni café etíope, ni ceremonias… sería injusto decir que lo que allí ocurre se compra o se vende. Lo único que puedo decir es que allí se vive algo y la oportunidad de descubrirlo no es mía, es vuestra, sentiros viajeros sin moveros, descubrir que a veces lo más lejos se encuentra a la vuelta de la esquina. Viajar nunca había sido tan barato. En Habesha vuelo cada semana con mis amigos, y siempre aterrizo con ganas de quedarme un poco más. Y no lo digo solo yo: hablo también por mis colegas que vienen desde lejos —Galicia, Barcelona, Logroño, Zaragoza, León— e incluso desde un lugar del que casi nadie habla en España… una región llamada Murcia (sí, existe). Si hasta los de Murcia suben a Madrid solo para comer enjera… algo especial pasa aquí. Este lugar es para personas curiosas, de los que aguantan, de los que viven con intensidad el presente. Muchísimas gracias M y Y, por acercarnos a Etiopía, por reducir el coste del vuelo y los kilómetros de distancia. Gracias por permitirnos ser nosotros mismos.
Emmett MoultonEmmett Moulton
Wow. My girlfriend loves Ethiopian food and I had never tried it, so when we stumbled upon this place, she was ecstatic. We went in and were extremely impressed by everything. The double food plates, vegetarian and meat complimented each other well. It was super fun to try both and eat with my hands! The red wine also, mmm, delicious! Our server was a lovely gentleman too and I felt very peaceful and loved in the restaurant, I could tell they were passionate about the food and service. A truly excellent dinner, I highly recommend trying it if you've never had Ethiopian food.
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Disgusting behaviour! We had a booking for 9 pm on 11 Nov 2023 for 6 people via the Fork app. Fork offered us a 30% discount on a la carte menu excluding drinks. We ordered drinks (3 wines at €2.50 each and 2 waters at €2 each) as we sat. We then started placing our orders - ordering 2 starters each worth around €10 and 3 special mains (the mains in this restaurant costs around €10/€11 but we ordered the special main which is a big plate to share and costs €20 each. So at this point, we had consumed €11.50 worth of drinks and were ordering about €80 worth of food while more drinks, food (if needed) and desserts would come. We told the server to get us started with our order and see how it goes. The server abruptly raised his voice and started saying that we aren’t ordering enough food! Irrespective of what we can eat, he would like us to order at least €100 worth of food upfront because he will have to pay the Fork a commission! Our entire party was taken aback by his insistence! There are 3 issues here: First - the food should always be around how much we can/want to eat and what we want to eat. This way, we enjoy the meal and no food goes to waste! I thought this was a fair and reasonable practice until today when I was instructed that the food to order should be as per the server’s expected bill amount (which like i state above, we would have eventually got to anyway!). Second - 3 plates of food for €20 seemed enough for us given our appetite. Plus we wanted to also have starters, drinks and desserts so didn’t want to stuff ourselves with just mains! I’ve seen enough people starve in my life and know better than to waste / throw food away! I am surprised how someone in a restaurant business and even with some basic values would encourage this (apart from their obvious greed!). Third - the behaviour! What mannerless, rude and uneducated server! I can’t believe I was paying someone like him to provide a service! We tried to reason out all the above but this man just WOULD NOT listen - he just kept talking over us! The last straw was when he RAISED HIS VOICE enough to let the entire restaurant know that we were apparently ‘cheap’ for not ordering enough food! Going behind the bar (2 tables away) and continuing to shout that we should order more food is not just embarrassing for us but also disrespectful for our entire party, who I had brought to this (awful) restaurant to have a nice meal and time together! This was just not needed and completely unacceptable! Signing up to third party booking apps (like Fork) is the owner’s decision. No customers force them to do so. I just booked what was available to me and followed all rules (no minimum order limit). If that isn’t sustainable to them, they should opt out and try to run an honest business rather than enticing and bringing in customers on false pretext and then forcing them using embarrassment and insults as tactics to squeeze money out of them. Times are hard for all but being dishonest to earn a quick buck - the server should be ashamed of himself! It was absolutely unfair that the server decided to ridicule us in front of other customers. By the way, we left without eating but after paying for the drinks we had consumed of course, on which he charged us €12 instead of €11.50 and gave us a shady bill, which for individual items would have added to €11.50 but the end total was €12 (dodgy billing machine or dodgy server I wonder!?). As we wanted to leave asap to avoid further embarrassment and ridicule, we decided to not fight with him for 50 cents - a tip he gave himself for cheating and insulting us, I wonder? No one should push for over-ordering food and thereby promoting overeating, or worse, food wastage when there are people struggling to have food on their plate! —————— Response to owner - booked at 19.34 pm same day (1 hour 26 mins before the reservation time), not a day before as owner says below! Shows how clueless this restaurant is! Unbelievable!
Vivek

Vivek

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Hace mucho que no visito mis raíces, pero tener el restaurante Habesha a pocos metros de casa es como abrir una ventana a Etiopía. Entrar allí no es solo sentarse a comer, es volver a sentir que estoy en contacto con mi familia. Pensaréis que estoy loca pero las paredes hablan. Cada rincón está lleno de decoraciones hechas a mano, piezas que parecen susurrar historias de cada región de Etiopía. Y me pregunto: ¿tendría yo la paciencia y el arte para crear algo así? La música, siempre presente, te atrapa sin pedir permiso. No sé a vosotros, pero yo como etíope admito que fallé en el movimiento de hombros… hasta que entro en Habesha. Entonces es inevitable: los sonidos de Teddy Afro se me cuelan por las venas y me descubro moviéndo de un lado a otro, con familia o amigos, todos juntos como si fuéramos uno solo. Y no es necesario que busquemos en ninguna red social a ver cómo se come enjera porque ahí es donde entra Merkebu, el jefe. Él no sirve solo comida. Se toma unos minutos de su valioso tiempo para enseñarte a disfrutar la enjera con las manos, sin prisa pero sin pausa. Un gesto que convierte la comida en cultura, y la mesa en un viaje compartido. Y cada uno lo vive a su manera: unos lo intentan, otros se lo inventan pero todo se acepta. Porque Habesha no vende platos, ni música, ni café etíope, ni ceremonias… sería injusto decir que lo que allí ocurre se compra o se vende. Lo único que puedo decir es que allí se vive algo y la oportunidad de descubrirlo no es mía, es vuestra, sentiros viajeros sin moveros, descubrir que a veces lo más lejos se encuentra a la vuelta de la esquina. Viajar nunca había sido tan barato. En Habesha vuelo cada semana con mis amigos, y siempre aterrizo con ganas de quedarme un poco más. Y no lo digo solo yo: hablo también por mis colegas que vienen desde lejos —Galicia, Barcelona, Logroño, Zaragoza, León— e incluso desde un lugar del que casi nadie habla en España… una región llamada Murcia (sí, existe). Si hasta los de Murcia suben a Madrid solo para comer enjera… algo especial pasa aquí. Este lugar es para personas curiosas, de los que aguantan, de los que viven con intensidad el presente. Muchísimas gracias M y Y, por acercarnos a Etiopía, por reducir el coste del vuelo y los kilómetros de distancia. Gracias por permitirnos ser nosotros mismos.
Abebech Paula Cuesta

Abebech Paula Cuesta

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Wow. My girlfriend loves Ethiopian food and I had never tried it, so when we stumbled upon this place, she was ecstatic. We went in and were extremely impressed by everything. The double food plates, vegetarian and meat complimented each other well. It was super fun to try both and eat with my hands! The red wine also, mmm, delicious! Our server was a lovely gentleman too and I felt very peaceful and loved in the restaurant, I could tell they were passionate about the food and service. A truly excellent dinner, I highly recommend trying it if you've never had Ethiopian food.
Emmett Moulton

Emmett Moulton

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