Tres por Cuatro — Restaurant in Madrid

(also posted on Yelp page) Reservations required. Michelin Bib Gourmand.

I had lunch here on a weekday. Service was mid, but each dish was so tasty. Starting with a tinto de verano, it was pretty good but more expensive at 5 euros. I read from the Michelin website that the chef is known for the iconic torrezno and taco with Latin American influences. Naturally I ordered those two as well as the sandwich and callos from the "siempre" menu. From "lo de hoy", I tried the short rib and sea bass. For dessert I got the torta de queso.

What I found interesting is they remove used silverware and prepare new ones between dishes. The torrezno is 3 euros per piece, so I recommend ordering one per person. The half order of sandwich comes with two pieces; the full order comes with four pieces. The sea bass and short rib were served individually; each person had his own plate. The callos was last to be served, but before dessert of course.

This is a restaurant I would come back to visit and highly recommend. I love that they offer half portions because I just like to try various dishes without getting too full. Torrezno is definitely something...

Great experience at Tres Por Cuatro. They have exceptional service. Very attentive staff that gives you their utmost attention in helping to create a great dining experience.

This restaurant takes classic Spanish ingredients/dishes and puts their own unique spin on them. For Jan - we ordered: torrenzo (pork belly): super crispy and flavourful pork belly. Goes well with this bread boars head sandwich on croissant bread: bread was flakey just like a croissant, and the rest of the dish helped cut down on the gaminess of the boar rabbit with green beans: rabbit flavour wasn’t too distinct, but this might have more to do with the sauce. Green beans were fresh and delicious chickpea and ear stew: you’ll like this if you like cartilage. Uses pig ear pretty sure beef ribs in shepards marinade: super flavourful and tender beef in a slightly sweet glaze flan for dessert: creamy yet light and refreshing. Very satisfying way to...

Had the pleasure to celebrate my bday in this cozy Spanish modern tavern🥳. The managers made the unique exception of hosting my celebration, even though, the venue is petit and they usually don’t serve to groups of more than 7 people. We were blind served the best items of the menu, curated by the best server, Andrés. We started with the famous torreznos, crispy and crunchy 🐖. Followed by the croquetas de jamón🍘 that exploded in your mouth 💥! The Brioche the albóndiga, will surprise you with its mahonesa especiada. Arroz meloso will heat up your Spanish appetite 💃🏻. And of course, THE DISH you must order: Sandwich theCabeza de Jabalí 🐗 (a new unique concept of a sandwich) based on a croissant bread🥐. The tarta de 🧀 will wrap up to perfection this gourmet 🇪🇸 tasting! A perfect starter of a new year trip around...