La Magrana Bistró — Restaurant in Manacor

To be honest, we were really disappointed. We decided to have dinner there, as the location and the general atmosphere seemed really attractive. However the menu does not fit to the concept of the restaurant in my point of view, as the place on the hand is more "retro-granny-fancy-style" the prices and the menu selection however is more high society. We shared a zucchini gratin as a starter, it was really good, but 8,5 euros was definetly too much. Although it was delicious and served in a rather fancy way, the price however was really not in relation to the quantity, as it was served without bread or anything else. Additionally, especially in respect to the location, i was expecting more vegetarian or vegan dishes, however there were only three vegetarian dishes on the menu. My boyfriend had the zucchini tempura which was really fatty and served in a way which was impossible to eat with fork and knife. I had the vegetarian wok, which was good, but really, really soya sauce salty. After this dish, my wine was tasteless.

Summarizing, the restaurant is not authentic, as the dishes are really overprized and in no relation to the quantity/quality, which does not fit to the granny-style in my point of view. Moreover it seems as if there was no real concept behind the restaurant. However the staff was really friendly and other dishes with meat really looked very delicious. One should also not forget, that dishes are really served in a very decorative way. Nevertheless, i can not really recommend this restaurant for dinner, as it was way...

I really don't know how this place is rated 4.5 stars. Ignorant people not interested in customers at all. After 10 min without any kind of service we walked out just like 2 other people as waitress was too busy talking. At least 4 tables not cleaned after previous customers so we struggled to find any clean table to sit down. This rating on internet it's only someone's imagination about his place. Avoid if you want to feel like a...

Уютный, аутентичный кабачок (если такой эпитет вообще приемлем для Майорки). В стороне от шумной суеты, и в то же время, в самом центре Порто-Кристо. Тишину лишь иногда нарушает бой часов от находящейся неподалеку церквушки. Меню не пестрит разнообразием. Класс заведения тяготеет скорее к тапас-бару, ну, может быть, месону. Готовят закуски и блюда в основном к пиву. Однако это не помешает вам получить массу удовольствий. Даже в таком небольшом заведении есть фирменные блюда. Треска, запеченная в меду, вызывает поистине гастрономический экстаз. Такого наслаждения я не получал даже в ресторанах Сан-Себастьяна. Как ни странно, но именно здесь я ел самый вкусный хамон, и был он вовсе не деликатес iberico de bellota, а простой серрано, но как поданный, с дыней, с перчиком, с оливками, объеденье. В самом кабачке есть чудный патио, где можно также взять столик. Молодая девушка официантка все подскажет, посоветует, с улыбкой, с уважением к каждому клиенту. Мы были с женой в знойный полдень, но пива не хотелось и я попросил сделать нам наш любимый tinto de verano. Подача была безупречной, хотя в меню этого не было. Такие места остаются незабываемыми. Хочется вернуться. Рекомендую. El bacalao gratinado con miel es magnifico, le recomiendo. Nos gustaría...