Andala Marbella — Restaurant in Marbella

Where to start is the toughest part of this review.... Let's start with Jeff, the owner. Jeff was an awesome person to meet and chat with before sitting down. You can tell that he genuinely cares about his new presence in Marbella. Jeff took the time to make sure he spoke to all 12 guests at our table, making sure that each person knew the available options and got what they wanted.

Next up was the service. The wait staff was incredible and very professional - they did an amazing job at keeping up with not only our table but others. We could tell that they love what they do and that they want everyone to have an incredible culinary experience.

We ordered several tapas, each of which was absolutely incredible and tasty! Each dish was well crafted by the chef with excellent attention to detail and presentation. I was so blown away, I actually forgot to take pictures of the food!

The atmosphere is modern, new, and inviting. The seating was comfortable and the wines and cava was perfect.

A+++ to this hidden Marbella gem! If you're in the area for a real treat, swing by to grab a bite and enjoy...

Our final dinner in Spain included a special detour to Marbella, where I visited my good friend Jeffrey, the owner of Andala. After moving to this beautiful coastal town, Jeffrey set out to create a gourmet tapas experience. As an extreme foodie who travels the world in search of the best dishes, I was excited to see how he would combine local Andalusian ingredients with his knowledge of international cooking techniques. Andala’s spacious and modern design, along with its outdoor patio, provided the perfect setting to enjoy the sun and a refreshing ocean breeze. The menu features celebrated regional dishes of Andalusia, each with a unique twist, and everything we tried was delicious. My family especially enjoyed the roasted onion cream soup, the rack of lamb, and the BBQ ribs, which became our favorite savory dishes. The thinly sliced potatoes were a standout, with their crispy layers. The Andalusian oxtail pastry reminded us of the Moroccan pastela but was filled with a flavorful oxtail stew. Dessert was equally impressive; we sampled three different options, and each was...

Andala is a true gem for anyone who appreciates gourmet cuisine with a strong connection to its roots. Their selection of tapas, all dedicated to the finest ingredients of Andalucía, is nothing short of spectacular. It's clear that immense care goes into choosing only top-quality ingredients for each dish, making every bite an experience. One standout plate was the Tuna Tartar, which was simply top-notch – fresh, flavorful, and perfectly balanced.

The atmosphere at Andala is modern, elegant, and incredibly peaceful, creating a wonderful setting for a relaxed yet refined dining experience. The staff work in perfect harmony, ensuring seamless service throughout the evening. The chef came out to the tables, personally explaining his approach and passion behind each dish. Andala is a must-visit for anyone looking to savor the best of Andalucía's culinary treasures. Highly...