Ensue 韩式烧烤 — Restaurant in Marbella

The service is absolutely perfect! Our waiter Alex was there to cater to our every needs, without any protest, we asked to do a split bill with 3 people and unfortunately it overcomplicated things but Alex took the time to write down our receipt on a piece of receipt by hand, the food came in a relatively short time and the food is suprisingly affordable for considering the high quality meat, the vegetables were also fresh.

The staff is EXTREMELY friendly, we felt welcomed throughout the entire meal, the meals came prepared in little cute layered plates which was really unique. To top it all we were offered Whiskey on the house at the end of our meal which was a really nice gesture

If you're in Marbella and you're searching for a place where they serve high quality food for a relatively affordable price look no further!!

To all the staff that was present tonight, my family and I thank you for the service..unfortunately i wish we'd come back sooner but we have to go back to Canada but if we ever come back to Spain we'll for sure have to...

We had a dinner here. The food was good, the waiter was nice and kind but the waiting time was too long . We waited one hour for our meat which comes raw so there is no need to cook it before serving ,but it still took one hour, without any exaggeration . The same happened with wakame, for which we waited 40 minutes and it came icy cold ( little pieces of ice were on it ) , it got removed from our bill so no problem but still. I would suggest the owner to have more personnel because two waiters for the entire restaurant it’s not enough, therefore the...

Hemos tenido la suerte de descubrir un restaurante coreano en Marbella que no solo ofrece platos auténticos, sino que además incorpora un método innovador y sofisticado: la barbacoa coreana en la mesa. Es el primer lugar en Marbella que introduce esta experiencia tan característica de Corea, y la verdad es que nos ha encantado.

Comenzamos con un clásico imprescindible: el kimchi, lleno de sabor y perfectamente fermentado. Luego probamos los mandu unas empanadillas coreanas de cerdo, delicadas por fuera y sabrosas por dentro. Después llegaron unas costillas de cerdo estofadas en una salsa de enzimas ácidas, tiernas y con un sabor profundo, junto a unas gambas con salsa picante y verduras, equilibradas y con el punto justo de picante.

Como plato principal, pedimos la barbacoa variada, que incluye diferentes tipos de carne: ternera, panceta y carne de pollo cerdo, todo cocinado en la parrilla justo en nuestra mesa, lo cual hizo que la experiencia fuera aún más especial. Para acompañar esta barbacoa pedimos un pastel de arroz con salsa kimchi, muy típico y sabroso, y un plato variado de verduras.

Para cerrar esta exquisita experiencia gastronómica, disfrutamos de un postre muy original: un pudín en forma de conejito, hecho de coco y colágeno, suave, dulce y visualmente encantador.

El ambiente del restaurante es muy acogedor, y el servicio fue excelente. Queremos destacar especialmente a Gonzalo, el camarero que nos atendió, por su profesionalidad, amabilidad y sus explicaciones detalladas de cada plato. Nos hizo sentir muy bienvenidos y su atención fue impecable. Muy...