Restaurante Brasayleña La Cañada Shopping — Restaurant in Marbella

Staff were very nice and attentive... But if your going to a Brazilian meat restaurant you are a meat lover... And if your a meat lover.. the most important part is how it is cooked. Everything was fine. Service was great.. but... But the meat... DRY as a bone. I have been to so many Brazilian restaurants it's clear how you prepare this style of rotisserie cooking.. im not going into detail how they should cook their food in my opinion.. but reminded me of school dinners.. it was more towards leather than meat .. 2nd element that was not very satisfying was the selection.. normally you can expect 10+ cuts of meat no less.. we were told at 7 mea6s there were going to repeat and if we were okay with that..!!! Chicken an bacon was burnt to a crisp and dry.. chicken wings were toasted and so small they barely fitted ont he skewer... And they when they brought out GERMAN SAUSAGE... I called it a day and decided I was trying to hard to find positives for a restaurant chain that is normally good.. but this one is a disaster regarding the food selection and quality. Sorry guys. I won't be back. Find a...

Absolutely terrible service. The supposed manager at the reception desk is the most unfriendly welcome imaginable. The place had only 3 tables occupied and would not allow me to sit anywhere other than where he insisted next to the entrance, though he would not allow me to sit in the area where other people were already sitting. Then he insisted I should have a menu that include dessert and drinks when I just wanted the standard menu. Only when I pointed out the publicity for the standard menu did he agree. I then ordered a drink which never came. The whole experience was a nightmare. What on earth is this reputable franchise thinking about to put this person as the face of this new restaurant launch in La Cañada in Marbella. Shocking. I had to just get...

Fui a almorzar con mi familia por la segunda vez, cuidando de reservar (domingo mediodía y Black Friday). Me di cuenta de que mi reserva no había sido tenida en cuenta y por eso me colocaron donde había espacio en el medio de la sala. Si la primera vez había recibido una mínima atención por parte de uno de los gerentes (argentino con gafas vestido de negro), esta vez fue un joven con camisa blanca y delantal quien nos atendió de manera lastimera. Este chico estaría mejor trabajando en un garaje automobil sin contacto con los clientes. Ninguna atención, ninguna explicación en particular sobre la diferencia entre las dos fórmulas que todavía no he entendido. Hemos elegido 3 de las fórmulas más caras, por tanto a nuestro antojo, y todavía estamos esperando la propuesta de las mejores piezas de carne. A nuestro lado había una pareja de turistas ingleses que disfrutaron de una atención especial, en particular con trozos de carne que les sirvieron en un plato solo para ellos (costillas). Solicitamos acompañamientos adicionales que nos trajeron al final de la comida. Estoy extremadamente decepcionado y no repetiré mi experiencia en esta franquicia. Sé que en la restauración el mayor problema es encontrar el personal adecuado, pero aquí no son sólo los camareros sino sobre todo la dirección los que no prestan atención a los clientes. No, gracias, no hay preguntas sobre si nuestra comida había ido bien… ¡¡Lamentable!! Es mucho mejor ir al buffet asiático de al lado. Al menos podemos elegir lo...