6th Sense — Restaurant in Palma

Their food is okay but the best thing is their friendly waitress. As Indonesian myself, I can understand that this is southeast asian fusion restaurant that selling rendang (Indonesian food) in Mallorca, but just to confirm that, rendang is not from Bali. It's good that they named it that way to attract people who have been in Bali or want to go there. Before trying this meal, you might want to google how rendang looks like and compared with their rendang. However, don't judge based on the look as their "too fusion rendang" is also delicious. They pan fried every side of the meat so that it tastes smoky and crispy outside as well as the melting and juicy meat inside. I would recommend to add a garnish on the meat for more traditional looking food; for example, adding spring onion, fried onion or shallots and chili on top of the beef and two slice of cucumber and carrots on the rice. My bf had a shrimp pad thai and it was good, not the best in the island but...

The restaurant is really beautiful. The food is presented in a nice way, but tasteless. We had zamburiñas, pulpo, steak tartare and a entraña.

The zamburiñas tasted defrosted and watery without taste at all.

The pulpo itself was dry and well overcooked but the sauce which comes with the pulpo was really tasty.

The steak tartare was plain as well. No taste apart from the truffle sauce. We had to ask for extra salt and we needed it in every dish.

The entraña was cooked very good (medium rare) with some chimichurri on top. Some pieces were chewy but okayish.

For dessert we had the „mousse“ which was just defrosted, not a mousse and nothing special.

The staff didn‘t ask for a drink refill once and also no other questions during our whole dinner. Also no question about coffee was made.

We tried it for the first time and we will not come back here. We paid 100€...

The restaurant is beautiful, the staff very polite. We started with cocktails which were a 10/10. The food- croquettes were incredible. Chicken wings were great but sadly some were not cooked fully, after being made aware the server bought us new ones. The mains- The salmon dish, it wasn't made clear on the menu it's actually not a hot meal, it's cold salmon like in a cerviche. It should be clearer. The pad Thai was a good portion however using red prawns is simply over powering. It's all you could taste. The price is reasonable. I'd go back but probably...