El Marino Portixol Restaurante — Restaurant in Palma

The perfect meal this evening! local tomato salad with fresh cooked tuna, olives, peppers and onions. Simple, stunning. A anchovies olive and pepper on steak tartare, tapas. Then grilled octopus done to perfection, when you bite down there is a bit of resistance then tender bliss, potatoes creamy and a lovely garlic sauce plus a basil sauce. All enjoyed with a house Ribera for €4,50 a glass

So, really how good was it? I booked a table for tomorrow night so I can try more of their menu! These are some hard working chefs.

Regarding the service, three people working together, I was well taken care, a very friendly vibe. I did return the next day, I have added some photos from that visit.

It was so good last night, I had to come back and try some more. Red tuna tartare, delicate and rich, filled with the flavor of the sea. Pickled anchovies skewer So good I had to have it again tonight, local tomatoes, spring onions, peppers,olives and local tuna. Finished with the 1/2 portion of Spanish cheese and the Ribera wine, one of which, on far left,...

Had our best meal in Palma here. our server Luli was super informative and efficient while being relaxed and friendly- there were great fish of the day options - and the standard menus was varied and could be tailored to both local and tourist tastes. Great tomato salad with tuna. lack rice with scallop and squid was really delicious and both generous plates. the local Mallorca's wines were also perfect with the range of fish dishes. also and our main reason for going to this resto were the wedge clams and galician clams on the menu- such a simple delicious and pleasing dish done really well - - the decor is fun with drawings of people from the portixol fishing community and strings of oyster shells as decoration. so pleased we ate here - water views as the sun went down...

Very nice in servicepeople, food very good, atmosphere good too, BUT: We had to wait 25 minutes on the street in front of the restaurant for the reserved table. It took us more than 50 minutes to get the first glass of wine on the table. We made a special reservation on the terrace, which is covered and only open on two sides. Our table for six people was right in the corner. Even when we asked, they couldn't and didn't want to give us a table right by the open windows, even though everything was still free. We sat in the corner and got fried! Absolutely hot and unpleasant!!! That had a negative impact on the whole evening. So not recommended for warm...