An interesting restaurant, well presented with some good dishes, off the beaten path. I had a few critics to make, the main one being the food architecture. More is not better. For example the prawn croquetas where dense and cold in the middle. To achieve the perfect hot slightly runny centre that makes it magic the Croqueta must be smaller, I suggest using a patatoe ricer and whipping a pomme puree.This was theme for the meal, cannelloni (I've eaten many times in Italy) should be thin pasta, a light filling that disappears in the mouth. Bigger is not better unless your American ;). The crema catalan was in theme, too big with a sponge in the bottom, why? Not infused with alcohol and made the dish that was too deep even more dense, sugar was under caramelised. On the right path but some serious work to be done on the physics of food, size vs texture. Sharing dishes don't need be big they need to be remembered....
Read moreI have never been treated like this before! We have been there many times before. We had a reservation for 4 persons to 8.30. At 7 we were replaced to another table. At 8 o’ clock we were told to move from the table. We were not finished and have ordered the dessert. 10 minutes later the staff took away our dessert and pulled away our wine-glasses from our hands and pushed us out from the restaurang and threatend with the police. When we said yes to call the police they through us physically out from the restaurang. I have never been treated like this before!!!! Do not visit this...
Read moreShocking people skills. No tables marked as reserved outside but as a couple told to go in a terrible manner by a very ignorant eldery lady staff member at 2145hrs 3/9/19 i.e all tables booked- catering for locals? Or just too busy too cope!!!!! Not worth the hassle!!!! Shocking, but lovely cafe bar next door!!!! With wonderful staff- stay well clear of Gaudiex as they have no or, by look of reviews, only people skills when they choose - unbelievable response from 2 staff members -especially...
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