Don Camilo — Restaurant in Puerto de la Cruz

The food that arrived was average. The staff were great but under a lot of pressure on a busy night. But one of the steaks wasn't cooked and on asking for it to be recooked it took 25 minutes to return by which time my whole family had finished eating. So I asked for the food to be put into a takeaway container.... 15 minutes later we went to pay the bill and leave because the steak never arrived in a takeout container. . On asking for the bill I never received an apology (my food was still on the side waiting to be prepared as takeout) I was told in anger by the manager that I should be happy that I wasn't charged for the food I didn't receive- no hint of an apology for the error- and was then accused of trying to trick them into a discount because I'm English and he said "my wife is from Scotland so I know what you are like - making complaints just to get a free meal". Even my family was amazed by the fact that I actually complained because I never do it. The owner then said he would call the police and I said please do. The restaurant was in the wrong. Not the staff but the arrogant owner. I feel desperately sorry for the people who have to front his business. Clearly I won't recommend this restaurant, and I won't return. Nor will I recommend it to family and friends who all live in...

Just 'okay'.

We had a pizza and a drink. The glass was not clean when the waitress wanted to put it down, me and her saw that so it got exchanged....she said oh its on the inside(as if when its on the outside you would still have a dirty glass, plus she or someone should have seen that), and the male waiter that came to give me a different glass, and while i myself was fixing the wobbly table my wife later told me he apparently seemed annoyed, since it takes a while to adjust those screw stabilizers. One of the plates on the table was also not clean...still a bit 'greasy'. There is no second time for a first time impression.

The pizza both the topping and the dough were bland, tasteless, but with salt and some spicing up it was good. After the advice of the waitress we took the homemade spice-oil...which was just olive oil with cayenne. Maybe put some more flavor in, because to me that is not better tasting than tabasco. Not everything is better with olive oil.

The location especially at night is top though! The service was fairly quick.

Not worldshocking issues, but pay a little bit more attention to detail, put a bit more flavor to your dough, and always smile. That would lift it up from 'just okay' to 'good', since the prices are not 'cheap'...what we...

Firstly this place isn't open on Tuesdays so don't wander down to it on that day.

The food here is amazing, friendly waiter who spoke perfect English sat us. It was very busy and we got one of the last tables. We both had pasta dishes, mine cabonara, which is prob the best I have ever had.... altho the pasta dishes are on the small side... I was still hungry after... this is the only negative I can give. Proper garlic bread as well... unlike the toast u get in other restraints.

It was so nice we went back again two night later for the last meal of the holiday. I had sirloin steak with pepper sauce and chips. The steak was out of this world. It was cooked to perfection and the knife went through it like butter. Good sauce and the chips seem homemade. Again excellent service friendly wait and again it was packed full.

Reasonable prices and the drinks are good value. Pasta dishes need to be a bit bigger for a guy that likes a large meal but the girlfriend found the portion perfect.

We went to maybe 8 different restraunts during our stay and this was by far the best for the same price...