Blai — Restaurant in Sóller

We hosted a get-together for 60 friends at Blai last August, and it was absolutely perfect! Martin and his team were fantastic—always attentive, making sure there was never an empty glass. The location and vibe were wonderful, with some guests even taking the Soller train to get there, adding to the charm.

We kicked things off with aperitif drinks during sunset, featuring unforgettable Palomas. The food was incredible—thoughtfully crafted for all dietary preferences, including vegan-friendly options. Everything was fresh and flavourful: the best sourdough, beautifully prepared fish, and creative twists on wine-bar favourites—like hummus with pickles, burrata with peaches and salsa verde, and tartare with Spanish anchovies and aioli.

The entire evening was seamlessly orchestrated—from music, welcome drinks, and speeches to just hanging out, watching the Soller train, the ocean, and the street life. A truly unforgettable night....

Blai isn't just a spot to eat, it's a damn experience. The service was next-level (shoutout to "Team Uruguay" for treating us like royalty), and the food? Let’s talk about that pastrami sandwich. This sandwich isn’t just a meal...it’s a revelation. A smoky base layered with savory richness, kissed by the crunch of homemade pickles and the unexpected zing of pickled cabbage. Creamy sauce weaves through it all, cooling the faint heat that sneaks up at the end. Fresh dill and mint add brightness like a spring breeze through a fire pit. Tangy, bold, and unapologetically crave-worthy, this isn’t lunch, it’s a full-on experience. It was like Jackie Chan, Bruce Lee, and Chuck Norris hosted a flavor cage match in my mouth and no one walked away unscathed. This place doesn’t just serve food, they serve memories. Will...

Been travelling all over Europe for the last month, eaten at numerous Michelin recognized and tablet recommended spots and hands this is the best restaurant I have been to.

Not only is the view stunning, situated right in the harbour, but the atmosphere, service and overall vibe are perfectly matched.

Now, let’s talk about the food. Locally sourced, fresh, and curated daily. The menu isn’t expansive but it doesn’t need to be. No need for decision paralysis when the energy goes into the exquisite flavour combinations that are on the plate. From textures and colours to mixing sweet and salty, the chef has it dialed to a level I haven’t seen or tasted before.

Do yourself a favour, bypass the ostentatious restaurants that line the strip and reward your tastebuds with the purity of...