Villa Luisa Sóller — Restaurant in Sóller

I ordered the “local fresh mussels” in white wine and butter sauce and unfortunately got really sick. Not only that but two other guests with me that I shared my dish with also got sick. I ate a whole bowl full and one guest in her 70s ate only 2 mussels and the other only 1. All of us were sick. I’ve never vomited so hard in my life. This was two days ago and my stomach still hasn’t settled. They say that Mussels can be dodgy and a gamble, but you expect a professional restaurant to have the right processes and operations in place to stop this from happening. Something is clearly failing here. When we phoned they apologised and said they only use fresh mussels, never from the day before. Regardless people were sick. It makes me wonder what other guests not at our table got sick that day or other days….

The other dishes looked good and the rest of the guests I ate with enjoyed their food and it looked to be of a good standard and price.

Choose wisely and don’t gamble on the mussels. Or if you do be prepared to get acquainted with...

Let man get cooking! It was a nice lovely evening, to the corner of my eye i inspected and viewed a luxurious menu. Yet later to my surprise i realised it wasn’t luxurious at all. The menu was shambolic and there was barely any options for the main courses. I ordered myself a Fanta Lemons, sprites and water. The drinks came quick and so did my spaghetti which i ordered and it was delicious! The service was pretty horrendous and the waiters kept airing and we had to ask multiple times for some plates and cutlery to share. The toilets were sanitary and nice. We had to wait over 1 hour for the chicken and it wasn’t worth the wait. The chicken was bare meady and there was bones very difficult to eat it. The service was bad and they took long to give us stuff we ordered and even the bill. Overall, the food quality wasn’t too good and it was very expensive as well so there are definitely other...

Our dining experience at this extraordinary restaurant was nothing short of phenomenal! Estevan and his team truly excelled in providing an unforgettable culinary adventure. We started with the tuna tataki, beautifully complemented by a vibrant sauce and an incredible garlic aioli that left us craving more.

Next, we indulged in scallops wrapped in prosciutto, drizzled with a luscious glaze—absolutely heavenly! For the main course, we savored the typical white fish, which was showcased fresh, enhanced by a rich lemon butter sauce, and enjoyed steaks cooked on a rock, accompanied by fresh veggies and tender potatoes.

This was truly the best meal we've had in all of Spain to date, and we can't wait to return! A huge shoutout to Estevan and his amazing team for creating such a memorable...