Restaurant Agapanto Flor de l'Amor — Restaurant in Sóller

Key Ideas:

Ambiance with beachside view and sunsets is stunning. Disappointing that smoking is allowed on the terrace, contradictory to the healthy atmosphere. Felt less serviced due to not being German. Healthy-oriented menu, but food doesn't match high prices. Marizza's excellent service stood out positively. Small portions make the experience feel expensive. Unpleasant service incidents with owner and another waitress.

Full Review:

I recently dined at the restaurant, and I must say, the ambiance with its beachside view and sunsets is simply stunning. However, while the healthy-oriented menu is a positive aspect, the food itself didn't reach the level I expected for the high prices they charge. There are better tasting options around.

I should mention that Marizza, one of the waitresses who attended us, was incredibly nice and contributed to holding a positive experience for us. Her excellent service stood out amidst the other issues we encountered during our visit.

Moreover, the portions were quite small for the cost, making the whole experience feel expensive. The service also left much to be desired, with the owner rushing us to order and a waitress displaying rudeness when we pointed out a missing dish. Removing dishes before we were finished was another unpleasant incident.

One thing that disappointed us was that despite promoting a healthy atmosphere, people were allowed to smoke on the terrace, which is contrary to their healthy menu concept.

Unfortunately, we felt less serviced during our visit because we were not German. This feeling subtly persisted during dinner and became evident when they seated us at a table with fewer views, next to a loud group, despite many empty tables facing the beautiful vistas.

Despite these issues, we might give it a second chance due to the healthy focus and scenic views, but the small portions are a concern. Hopefully, the next visit will provide a...

We went last night, and I honestly don’t know whether to laugh, cry, or nominate the place for Kitchen Nightmares: Mallorca Edition.

It started with a one-eyed musician belting out Creep by Radiohead like we’d all signed up for karaoke night in purgatory. Imagine trying to enjoy your sea bass while being reminded that you’re a creep, you’re a weirdo. Poetic, but not exactly appetizing.

The owner floats around like a cat-lady-meets-fortune-teller, swooping from table to table with the kind of manic energy that makes you clutch your wine glass tighter. At one point I wasn’t sure if she was taking our order or delivering a prophecy.

And then the food. My god, the food. It was as if the entire kitchen had been staffed by people competing to see who could season the least. Zero salt, zero flavor, zero hope. Dishes arrived looking like someone had whispered the idea of Italian cooking over them but never actually cooked.

The steak was so bad I literally put it into the flower pot next to me. The plant deserved the protein more than I did.

The only redeeming feature is the setting — stunning views of Port de Sóller. But beautiful scenery can’t save a dinner that feels like a hostage situation with live music.

Final Score: 1 star, awarded exclusively to the sunset. The rest belongs in a Gordon Ramsay...

I was really looking forward to coming here given the glowing reviews. But We must have gone on an ‘off day’ because we were not impressed with the food or service. I arrived to the maitre d saying we had only booked for 2 people, but when I checked my emails, I did book for 3. Then we were enjoying our drinks before some dust & sand fell on us, our drinks & our tables. We looked up and saw one of the guests in the room above had swept his dirt from his balcony onto us. No apology received from our waiter and we had to ask him to give us a free bottle of water as we had to throw some of our water out. He did replace my son’s apple juice for free as there was dust in that. We were not impressed with the food either - the beef tartare was the worst we’ve had & my prawn ‘curry’ wasn’t a curry - more coloured mayonnaise. Finally, we were charged for bread when we didn’t order any. The service was slow - they looked understaffed. Price was expensive given the poor...