Linda's Bar Restaurant — Restaurant in Salou

Ate there today, 17/8/25. Shocking place to eat. Tuna panini with about a teaspoon of tuna and over cooked. Politely mentioned this and he returned with another one with slightly more filling and just placed it on the table without saying anything and walked away! Asked for small side salad (advertised as an add on for 50 cents) however served up a full portion and tried to charge 5 50 euros which we politely point blank refused to pay for as we were unaware of portion sizes. The chap serving us (older chap) said we had ate it though but said we should just pay for bill minus salad. He then said we were rude, which we were not. Nice attitude! We won't be back at this place as much better...

What an absolute gem Linda’s is! We came here and were not disappointed one bit. I had the sirloin steak with mash, veg, onion rings, and mushrooms – the steak was cooked perfectly and full of beautiful flavor. My husband had the rack of ribs, which was huge, meaty, and coated in a special sauce that tasted slightly honey-like and absolutely delicious. The value for the quality and portion sizes is amazing such a great price for such a satisfying meal. We also had milkshake and sangria 1L. And of course, Linda herself makes the experience extra special. She’s fabulous, attentive, and genuinely looks after her customers with warmth and a smile. We’ll definitely be back...

We had the absolute pleasure of dining here and it honestly felt like being welcomed into someone’s home. My boyfriend went for the sausage and mash, while I chose the homemade steak pie – both dishes were cooked to absolute perfection and packed with flavour that reminded us of home comfort food at its very best. The steak pie in particular was bursting with rich, hearty filling and the pastry was melt-in-your-mouth delicious.

Linda herself was the heart of the experience – such an amazing hostess who made sure every detail was perfect from start to finish. It’s rare to find food and service this genuine, warm, and memorable. Truly homemade food to die for – we’ll...