Restaurante Meloneras Kokotxa — Restaurant in San Bartolomé de Tirajana

In short. Everything needs time. Normally you are here for vacation, nothing should rushed. I think thats what restaurants normally go for. All comes with time.

So let's check the different topics.

Food A basic in working with garlic is, that burned garlic is bitter and can ruin your food. So the restaurant should check on that again. The prices seem a bit high, in más palomas You can get the same for less. It feels like a tourist fee on top. Salt is a big ingredient in everything it seems, so please maybe a bit less enhances the food. The meat is fine. Sirloin steak is good. We wanted medium and they brought us rare meat, so It needed to go another round. Medium steak is not hard to make.

Service Like I said at the beginning, everything takes time. And No1 writes something down, which is impressive but unnecessary. Overall they are nice and nothing really to complain about.

Atmosphere Well it is at the beach. Of course that is an amazing view and feel. The sun covers are old and broken. The chairs are not comfortable, but overall it's...

We came here on an evening walk and started talking with a young man on the waiting staff. Nice view and an interesting menu. We returned the following day and had the Angus beef. One of the best dishes we've had in years. We returned the following evening, and I tried the burger. Yet another good meal. When we finished eating, the staff showed some new arrivals a big piece of beef. We were curious and asked to have a look. It turned out to be an aged t-bone. So, on our last day (it was our honeymoon) we returned for the t-bone steak. The meal of our life. If you are nearby, you must have a taste! And the staff were impressive. Helpful, good english skills and...

Service is terrible here. There is a reason we were the only two people in this restaurant. Staff were rude and arrogant, more interested in chatting to people outside than serving us.

Sent mussels back as they were terrible. Don’t be fooled by the reviews and look elsewhere.

In response to the reply from the restaurant - my mother asked for tartare sauce with her fish, and the waiter basically told her no, and that the fish didn’t need tartare sauce and then ended the conversation with ‘capiche’. That is not being cautious about attention, that is...