TATAMI Japoniar jatetxea — Restaurant in San Sebastián

Didn't read the reviews but if had I wouldn't have gone. Food and presentation is not bad. But the produce in the food is well below what you would expect for decent sushi. Chinese sushi is not uncommon in Europe and can sometimes be good. But when you order the most expensive maki (two different rolls) you don't expect to see crab sticks as the main meat ingredient in all of it. Total rip off using this processed product. Such a shame as the taste wasn't bad, it was pretty busy and people seemed to be enjoying it. But did any of them know what they were really eating. Anyway we paid the bill and then pointed it out to the manger who said they would change their ingredients. Unlikely. My mistake really....

Beware this is a Chinees restaurant pretending to be Japanees. Several ingredients where of questionable freshness. We had the second course being put on the table before we finished the first course soup. Dessert was nearly thrown on our table. No idea what the rush was for, the place was ¼ full. The restaurant was cold inside, up to the point where we had to put on extra cloth. That night, both me & my partner had upset stomages, our guess was, it...

Decepcionante. Hemos venido muchísimas veces y hemos salido encantados. Esta última ha sido un auténtico desastre; dos platos que hemos pedido, los dos con errores. No hubiera sido un problema, si, después de comentárselo al servicio, no soló pasaran de nosotros, sino que, también han intentado desmentirnos. Me explico: el primer plato (num. 24-el barco típico) ha salido con uno de los pescados (el pez mantequilla) estaba duro, lo cual, lo hacía incomestible.El segundo, (num.60) lo componían -supuestamente- unos fideos (riquísimos porcierto) acompañado de unas verduras, gambas y vieiras. Nos hemos encontrado un plato con unas gambas MUY RANCIAS con un sabor muy extraño, y con unos trozos de calamar (que no deberían de estar) malísimos. Por no hablar de la vieira, que ni nos lo hemos comido (dos mitades mal cortados; un total de una vieira). No es que no nos haya gustado el plato, es que, estaba malo. Para mas inri, le hemos comentado al camarero que nos parecía que estaba malo, y nos ha respondido que era imposible que hayamos comido calamar/chipirón -vete tú a saber lo que era eso-. Todo esto, sabiéndo los precios que orbitan; nada baratos. Básicamente, nos han ignorado. Repito; decepcionante la calidad y el servicio que nos han ofrecido, NO VOLVEMOS NI RECOMENDAMOS el...