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La Cepa de Bernardo — Restaurant in San Sebastián

Name
La Cepa de Bernardo
Description
Easygoing restaurant/bar offering traditional snacks, Iberian ham boards & mains with local wine.
Nearby attractions
San Telmo Museum
Plaza Zuloaga, 1, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
San Bizente eliza
San Juan Kalea, 15, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Konstituzio Plaza
Juan de Bilbao Kalea, 2-18, 20003 Donostia, Gipuzkoa, Spain
Basílica de Santa María del Coro
31 de Agosto Kalea, 46, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Donostia Information and Tourism Office
Alameda del Blvd., 8, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Baluarte del Mirador
Monte Urgull Kalea, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Alderdi Eder parkea
De Alderdi Eder Parkea, s/n, 20004 Donostia / San Sebastián, Gipuzkoa, Spain
Antzoki Zaharra
Kale Nagusia, 3, 20003 Donostia, Gipuzkoa, Spain
Motako Gaztelua
s/n Subida al Castillo, C. de San Jerónimo, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Lance & Malone
C. de San Jerónimo, 17, 20003 Donostia-San Sebastian, Gipuzkoa, Spain
Nearby restaurants
La Viña
31 de Agosto Kalea, 3, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Gandarias
31 de Agosto Kalea, 23, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Bar Txepetxa
Arrandegi Kalea, 5, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Baztán pintxos&bar
Portu Kalea, 8, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Bartolo House
Fermin Calbeton Kalea, 38, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Betijai Berria S.l
Fermin Calbeton Kalea, 22, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Maiatza
San Bizente Kalea, 7, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Aralar
Portu Kalea, 10, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Casa Urola
Fermin Calbeton Kalea, 20, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Ubarrechena
Calle Mayor, Portu Kalea, 16 esquina, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
Related posts
Keywords
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La Cepa de Bernardo things to do, attractions, restaurants, events info and trip planning
La Cepa de Bernardo
SpainAutonomous Community of the Basque CountrySan SebastiánLa Cepa de Bernardo

Basic Info

La Cepa de Bernardo

31 de Agosto Kalea, 7, 20003 Donostia / San Sebastián, Gipuzkoa, Spain
4.3(1.4K)$$$$
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Ratings & Description

Info

Easygoing restaurant/bar offering traditional snacks, Iberian ham boards & mains with local wine.

attractions: San Telmo Museum, San Bizente eliza, Konstituzio Plaza, Basílica de Santa María del Coro, Donostia Information and Tourism Office, Baluarte del Mirador, Alderdi Eder parkea, Antzoki Zaharra, Motako Gaztelua, Lance & Malone, restaurants: La Viña, Gandarias, Bar Txepetxa, Baztán pintxos&bar, Bartolo House, Betijai Berria S.l, Maiatza, Aralar, Casa Urola, Ubarrechena
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Phone
+34 943 42 63 94
Website
barlacepa.com

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Featured dishes

View full menu
Agua Filtrada (Still Water)
Agua Con Gas Filtrada (Filtered Still Water)
1l
Agua Con Gas (Sparkling Water) "Solan De Cabras"
330 ml
Agua Solan De Cabras (Still Water) "Solan De Cabras"
1l (750ml)
Refrescos (Sodas)

Reviews

Nearby attractions of La Cepa de Bernardo

San Telmo Museum

San Bizente eliza

Konstituzio Plaza

Basílica de Santa María del Coro

Donostia Information and Tourism Office

Baluarte del Mirador

Alderdi Eder parkea

Antzoki Zaharra

Motako Gaztelua

Lance & Malone

San Telmo Museum

San Telmo Museum

4.5

(1.9K)

Open 24 hours
Click for details
San Bizente eliza

San Bizente eliza

4.5

(594)

Open 24 hours
Click for details
Konstituzio Plaza

Konstituzio Plaza

4.6

(619)

Open 24 hours
Click for details
Basílica de Santa María del Coro

Basílica de Santa María del Coro

4.4

(983)

Open 24 hours
Click for details

Things to do nearby

Market, Pintxos and Wine tour in San Sebastian
Market, Pintxos and Wine tour in San Sebastian
Fri, Dec 5 • 12:00 PM
20003, Donostia-San Sebastian, Basque Country, Spain
View details
Visit a traditional Basque cider house
Visit a traditional Basque cider house
Sat, Dec 6 • 12:00 PM
20004, Donostia-San Sebastian, Basque Country, Spain
View details
Explore pintxos in San Sebastian
Explore pintxos in San Sebastian
Mon, Dec 8 • 6:30 PM
20006, Donostia-San Sebastian, Basque Country, Spain
View details

Nearby restaurants of La Cepa de Bernardo

La Viña

Gandarias

Bar Txepetxa

Baztán pintxos&bar

Bartolo House

Betijai Berria S.l

Maiatza

Aralar

Casa Urola

Ubarrechena

La Viña

La Viña

4.4

(3.7K)

Click for details
Gandarias

Gandarias

4.3

(4.1K)

$$

Click for details
Bar Txepetxa

Bar Txepetxa

4.7

(1.5K)

Click for details
Baztán pintxos&bar

Baztán pintxos&bar

4.1

(1.6K)

Click for details
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Reviews of La Cepa de Bernardo

4.3
(1,413)
avatar
3.0
22w

Stopped in for a proper meal (rather than tapas) in their dinning room. Ordered the lamp chops and a mixed salad. The lamp was rather mediocre ... over-cooked and thin. The salad was large with egg, tuna, and much more .. which I didn't expect from a simple mixed salad and I sadly couldn't finish it. My big complaint is about the wine I ordered. I saw a bottle of 2011 Amaren Tempranillo on the list for 52 Euros and was thrilled about it since I like this wine better when it had some time to age. The server brought the bottle out and opened it before I noticed that it was a 2021. When I mentioned that the wine list showed a 2011 vintage, they pretty much ignored my comment. Also, I found it a bit unusual that the price was just the same for the much younger wine was the same. Anyways, I think it would be easy to update the wine list to actually reflect the wine they...

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avatar
3.0
3y

Unfortunately i have to leave a rating which is not good as most of the others.

We made reservation for the restaurant due to the fact that the front part of the bar is reserved for Pintxos (very cosy and traditional though) and we wanted full dinner and a bit more quiet place. When we came to the table there were already two little breads on the table which we considered as included service. The service itself was quite rough. For the prices the quality of the food is decent but the quantity left us both hungry (which is a bit pity for 26 Euro p.p.). When it came to the bill i noticed that both breads were billed seperately as well as the small salad (9 Euro) which we considered as part of the dinner. During the paying process the waitress was obviously disappointed that we gave a little less than 10 % tip and even asked if i am serious, which also left a...

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avatar
1.0
3y

Oh what a difference a year makes. The whole of Old Town was on a journey to being a tourist trap. It has arrived. Even La Cepa. I’m heartbroken. 5 Stars become 1.

For the record - from last year.

This is my favourite place to be in Donostia. In the 5 times I have come to the city over the last 20 years, La Cepa always provides the best food and the best community atmosphere of real San Sebastián. Unpretentious, busy, noisy, good humoured. The variety of food and drink is fantastic. You can eat at the bar or in the restaurant. Service is experienced and courteous (especially to those tourists who may find the whole exchange a little intimidating at first). There’s lots and lots of choice in the old town - but La Cepa continues the tradition of the revered family restaurant and bar under its...

   Read more
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Burn DerrBurn Derr
Oh what a difference a year makes. The whole of Old Town was on a journey to being a tourist trap. It has arrived. Even La Cepa. I’m heartbroken. 5 Stars become 1. For the record - from last year. This is my favourite place to be in Donostia. In the 5 times I have come to the city over the last 20 years, La Cepa always provides the best food and the best community atmosphere of real San Sebastián. Unpretentious, busy, noisy, good humoured. The variety of food and drink is fantastic. You can eat at the bar or in the restaurant. Service is experienced and courteous (especially to those tourists who may find the whole exchange a little intimidating at first). There’s lots and lots of choice in the old town - but La Cepa continues the tradition of the revered family restaurant and bar under its “new” owner.
Nat SNat S
We stopped here to try a pintxo as it is one of the traditional places in San Sebastian. It was easy to stand on the counter and order a cana (a small draught beer, around half a pint I would guess), a croqueta de jamon and a bocadillo( sandwich) with tortilla de bacalao. The atmosphere and the people were nice, but I wouldn't go back for the croqueta or the tortilla. Nothing bad a out them, just had better elsewhere before. The tortilla did tasteike bacalao but lacked in salt, which is a weird things considering bacalao is super salty. The bread in which the bocadillo was being served was really nice actually. And some lady next to me wsd having a bocadillo with jamon which looked delicious. 2 canas a bocadillo (which was rather large) and a croqueta came to 15.20 euros.
Enrico CasiniEnrico Casini
We had an unforgettable dinner at La Cepa de Bernardo. The recipes were all amazing, cooked to perfection. I had a Pulpo a La Gallega which was probably the best cooked version of an octopus I have ever experienced, and I had a lot of them. The mushrooms with egg are also an exquisite side. Having said that, the restaurant is a little pricey compared to the other ones, and the woman that was waiting our table couldn’t stop trying to teach me how to say “Gracias” with tongue between the teeth, so we started a curious challenge every time as I was replying on purpose with the Mexican version of “Gracias”. Great restaurant though!
See more posts
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Oh what a difference a year makes. The whole of Old Town was on a journey to being a tourist trap. It has arrived. Even La Cepa. I’m heartbroken. 5 Stars become 1. For the record - from last year. This is my favourite place to be in Donostia. In the 5 times I have come to the city over the last 20 years, La Cepa always provides the best food and the best community atmosphere of real San Sebastián. Unpretentious, busy, noisy, good humoured. The variety of food and drink is fantastic. You can eat at the bar or in the restaurant. Service is experienced and courteous (especially to those tourists who may find the whole exchange a little intimidating at first). There’s lots and lots of choice in the old town - but La Cepa continues the tradition of the revered family restaurant and bar under its “new” owner.
Burn Derr

Burn Derr

hotel
Find your stay

Affordable Hotels in San Sebastián

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We stopped here to try a pintxo as it is one of the traditional places in San Sebastian. It was easy to stand on the counter and order a cana (a small draught beer, around half a pint I would guess), a croqueta de jamon and a bocadillo( sandwich) with tortilla de bacalao. The atmosphere and the people were nice, but I wouldn't go back for the croqueta or the tortilla. Nothing bad a out them, just had better elsewhere before. The tortilla did tasteike bacalao but lacked in salt, which is a weird things considering bacalao is super salty. The bread in which the bocadillo was being served was really nice actually. And some lady next to me wsd having a bocadillo with jamon which looked delicious. 2 canas a bocadillo (which was rather large) and a croqueta came to 15.20 euros.
Nat S

Nat S

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We had an unforgettable dinner at La Cepa de Bernardo. The recipes were all amazing, cooked to perfection. I had a Pulpo a La Gallega which was probably the best cooked version of an octopus I have ever experienced, and I had a lot of them. The mushrooms with egg are also an exquisite side. Having said that, the restaurant is a little pricey compared to the other ones, and the woman that was waiting our table couldn’t stop trying to teach me how to say “Gracias” with tongue between the teeth, so we started a curious challenge every time as I was replying on purpose with the Mexican version of “Gracias”. Great restaurant though!
Enrico Casini

Enrico Casini

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