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Can Santi — Restaurant in Sant Lluís

Name
Can Santi
Description
Nearby attractions
Playa Punta Prima
07713, Balearic Islands, Spain
Torre d'Alcalfar
Passeig de sa Torre, 45, 07713 Punta Prima, Illes Balears, Spain
Nearby restaurants
Restaurante Casa Fermín
Passeig de s'Arenal, 11, 07713 Punta Prima, Illes Balears, Spain
BÁSICO | Sándwich Club
Passeig de s'Arenal, 4, 07713, Illes Balears, Spain
El Faro de Punta Prima
Passeig de s'Arenal, 25, 07713 Punta Prima, Illes Balears, Spain
La Oveja Negra
Passeig de s'Arenal, 4, 07713 Sant Lluís, Illes Balears, Spain
Restaurant Aire
Carrer Major, 22, 07713 Punta Prima, Illes Balears, Spain
Ristorante Pizzeria Green Garden
Passeig de s'Arenal, 1, 07713 Punta Prima, Illes Balears, Spain
La Golosa 2.0 Heladería, Pizzería y Picoteo
Carrer Barlovento, 4, 07713 Punta Prima, Illes Balears, Spain
Cancholo
Carrer Mestral de Punta Prima, 26, 07713 Punta Prima, Illes Balears, Spain
Nearby hotels
Insotel Punta Prima Prestige Suites & Spa - Luxury
C/ Mitjanera, S/N, 07713 Punta prima, Balearic Islands, Spain
Hotel Xaloc Playa
Carrer Major, 21, 07713 Punta Prima, Illes Balears, Spain
Occidental Menorca, Punta Prima
Carrer Mestral de Punta Prima, s/n, 07713 Punta Prima, Illes Balears, Spain
Hostal Punta Prima
Carrer Major, 20, 07713 Punta Prima, Illes Balears, Spain
Hostal Noray
Carrer Barlovento, 2, 07713 Punta Prima, Illes Balears, Spain
Aparthotel Prima Sud Suites
Passeig de sa Torre, 4, 07713 Punta Prima, Illes Balears, Spain
Bimbolla Apartaments
Passeig de sa Torre, 4, 07713 Punta Prima, Illes Balears, Spain
Casa Milos B&B Menorca
Pas des Timó, 1, 07713 Marina de Son Ganxo, Balearic Islands, Spain
Related posts
Keywords
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Can Santi things to do, attractions, restaurants, events info and trip planning
Can Santi
SpainBalearic IslandsSant LluísCan Santi

Basic Info

Can Santi

Passeig de s'Arenal, 9, 07713 Punta Prima, Illes Balears, Spain
4.4(883)
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spot

Ratings & Description

Info

attractions: Playa Punta Prima, Torre d'Alcalfar, restaurants: Restaurante Casa Fermín, BÁSICO | Sándwich Club, El Faro de Punta Prima, La Oveja Negra, Restaurant Aire, Ristorante Pizzeria Green Garden, La Golosa 2.0 Heladería, Pizzería y Picoteo, Cancholo
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Phone
+34 971 15 91 70
Website
cansanti.com

Plan your stay

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Featured dishes

View full menu
Pa Amb Tomàquet
Pa Amb All
Pa Amb All I Formatge
Croquetes De Pollastre
Croquetes De Pernil

Reviews

Nearby attractions of Can Santi

Playa Punta Prima

Torre d'Alcalfar

Playa Punta Prima

Playa Punta Prima

4.1

(366)

Open 24 hours
Click for details
Torre d'Alcalfar

Torre d'Alcalfar

4.2

(208)

Open 24 hours
Click for details

Things to do nearby

Menorca Produce & Taste local Cheese
Menorca Produce & Taste local Cheese
Tue, Dec 9 • 10:00 AM
07750, Illes Balears, Illes Balears, Spain
View details

Nearby restaurants of Can Santi

Restaurante Casa Fermín

BÁSICO | Sándwich Club

El Faro de Punta Prima

La Oveja Negra

Restaurant Aire

Ristorante Pizzeria Green Garden

La Golosa 2.0 Heladería, Pizzería y Picoteo

Cancholo

Restaurante Casa Fermín

Restaurante Casa Fermín

4.5

(320)

Click for details
BÁSICO | Sándwich Club

BÁSICO | Sándwich Club

4.4

(280)

Click for details
El Faro de Punta Prima

El Faro de Punta Prima

4.2

(439)

Click for details
La Oveja Negra

La Oveja Negra

4.5

(342)

Click for details
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Reviews of Can Santi

4.4
(883)
avatar
1.0
2y

Let’s be honest, there’s not much choice on the cuisine front in Punta Prima with each restaurant a virtual carbon copy of the next - the “classic” seafood dishes, meat dishes and occasionally some pizzas. I randomly picked Can Santi but must have been wearing my “Midas touch” gloves inside out tonight as we clearly lost this evening’s dinner lottery. Our suspicions were aroused by the dead lobster in the tank which, as it was missing some appendages, was obviously being snacked on by its former tank mates (see photo, and if you’re not sure why a dead lobster in a tank is a bad thing, look up Ramsay’s Kitchen Nightmares for his take on it). We probably should have moved on at this point rather than just deciding to not choose lobster. Let’s get some positives in now (there won’t be many more…): we were seated efficiently and the waiting staff were pretty good. If you ignore the missing dish from our order and the additional one we didn’t order that was added to our bill. The grilled sole was more flip-flop than fresh fish who’d recently been flopping. Distinctly “old” tasting. I should maybe have added the grilled squid I had to the bottom of it to make some particularly hard wearing footwear. Goodyear and Bridgestone should be knocking on this place’s door to understand how to produce sustainable rubberised compounds from marine Gastropoda. Ready to cut our losses and run, one of our party thought a trip to the loo was needed. I think they’d have felt cleaner if they hadn’t bothered and instead “grand slammed” themselves in the car on the way home. With the heated...

   Read more
avatar
1.0
25w

Unfortunately we did not have a good experience at this restaurant.

We were greated by a waiter (very tall unfortunately did not get his name) , who seemed uninterested and was very rude.

Whilst many around us seemed to be well looked after we felt we were largely ignored throughout our meal.

The waiter was rude and borderline aggressive with how he spoke to us, other tables were treated very well and we were perplexed as to why he had taken issue with us and our toddler.

We were given bread we did not ask for while waiting for our meal which they charged us for.

Another table asked for their left overs to be boxed up which he did, when we asked the same he planted boxes on our table for us to box our own food up.

Not once were we asked if we wanted another drink (others around us were asked often). Other children received a lolly pop at the end of the meal but again we were treated differently.

We are a friendly polite family and we are still confused as to why he was so rude to us.

We have eaten out several times on our trip but of course not returned to this restaurant.

It is a shame we had such a rude and ignorant waiter as judging by other reviews we should of had a great evening but thanks to a very unprofessional member of staff we left feeling very unsatisfied.

I would recommend the waiter is reminded of good manners and how to...

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avatar
1.0
6y

Just arrived home from our holiday in punta prima. We visited can Santi twice and would recomend that you all stay well clear. The first time we visited we ordered spaghetti Bolognese and lamb chops potatoes and veg, this was average and edible although the veg was a huge pile of lettuce and grated carrot. The next night we pushed the boat out and I ordered shoulder roast lamb. This came in about 5 minutes which was a worry, cutting the meat showed it was still quite raw with the gravy on top still cold and quite solidified. I sent this meal back the waiter agreeing it was uncooked. 5 minutes later the same thing came back and I returned it again. I was asked why I didn't like there meat to which I replied I liked it actually cooked. I was ignored and had to ask a waiter to bring the menu back. I ate a boring pizza to play safe and only ordered it as my family had had there meal sometime and I made them eat it before it went cold. I paid the bill got no apologies and they got no tip. Stay away they obviously precook the meat (badly)...

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A WA W
Let’s be honest, there’s not much choice on the cuisine front in Punta Prima with each restaurant a virtual carbon copy of the next - the “classic” seafood dishes, meat dishes and occasionally some pizzas. I randomly picked Can Santi but must have been wearing my “Midas touch” gloves inside out tonight as we clearly lost this evening’s dinner lottery. Our suspicions were aroused by the dead lobster in the tank which, as it was missing some appendages, was obviously being snacked on by its former tank mates (see photo, and if you’re not sure why a dead lobster in a tank is a bad thing, look up Ramsay’s Kitchen Nightmares for his take on it). We probably should have moved on at this point rather than just deciding to not choose lobster. Let’s get some positives in now (there won’t be many more…): we were seated efficiently and the waiting staff were pretty good. If you ignore the missing dish from our order and the additional one we didn’t order that was added to our bill. The grilled sole was more flip-flop than fresh fish who’d recently been flopping. Distinctly “old” tasting. I should maybe have added the grilled squid I had to the bottom of it to make some particularly hard wearing footwear. Goodyear and Bridgestone should be knocking on this place’s door to understand how to produce sustainable rubberised compounds from marine Gastropoda. Ready to cut our losses and run, one of our party thought a trip to the loo was needed. I think they’d have felt cleaner if they hadn’t bothered and instead “grand slammed” themselves in the car on the way home. With the heated seats on. Avoid.
Artur ConillArtur Conill
Localitzat al passeig S'arenal, platja Punta Prima. És un d'aquells locals dels que, només per l'estètica exterior, pot descriure's com un restaurant de batalla. Això no el deixa del tot en un mal lloc, però hom ha d'entendre que no hi trobarà plats ornamentats o un ganivet per a cada cosa. Dit això, hi vàrem dinar un diumenge d'agost. L' espai inmens, ple de taules de fusta amb capacitat des de 2 a 24 persones els puc assegurar. Un avançé tocant al passeig i dos espais interiors amb ventiladors d'aspa. Sembla mentida, però, que amb tal inversió en l'espai de menjador mai s'hagin dignat a fer el mateix amb el lavabo. De porta corredissa, trencada, sense pestell i amb la qual cosa has de fer les teves necessitats aguantant la porta a mà. Erem 8 i vàrem esperar a que ens paréssin la taula, a que ens atenguéssin les begudes, a que ens les portéssin i a prendre nota. Havíen de ser les 16 quan finalment ens van servir l'arròs. L' atenció va ser bastant dolenta, segurament per falta de personal i cansament del mateix. Una cambrera que passava de tant en tant feia cara d'esgotada i estava suant considerablement. D'entrants el pop (correcte), l'albergínia amb formatge i mel, com un pastís, em va semblar molt bona i el calamar a l'andalussa no el millor que he provat. Ens va sobtar quan ens van portar el pa amb tomàquet. Com bons catalans entenem que requereix un bon pa, torrat i cruixent, un tomàquet fresc fregat, sal, i un oli de qualitat. Ens van servir una teula amb un pa de llesca semblant al pa "Bimbo" I el que semblava una compota de tomàquet triturat se supermercat barat, absència d'oli (adjunto foto). Un arròs negre dens i a simple vista compacte. El sabor era correcte però bastant passat de tinta. El que no vaig acabar d'entedre es l'enorme quantitat de sèpia, musclo i gamba que hi havia en relació a la quantita de gra. Puc assegurar que la gamba era congelada, estava massa compacte per ser fresca i no era gens tendre pero en general l'arròs estava bé, sense més. A favor seu puc dir que aquell dia estavem a 35° segons google, l'ubicació no tenia gaire ventilació i el sol es colava pels entre tendals. D'estar en millors condicions potser ens hagués sentat millor. Els sorbets de postre eren bons i almenys el preu fou adeqüat a l'experiència. 208 euros per a 7 persones. Aquest es un restaurant per un públic concret, que vol quantitat a un producte correcte sense esperar genialitats i en un entorn de passeig marítim.
Amy HughesAmy Hughes
Very slow service, no allergens mentioned on the menu, very poor at describing which allergens are in any foods( gluten, coeliac), pizza was poor and skinny which my mom ordered, steaks were ok, starters came with main after waiting 40 minutes which was disgraceful and too much to eat all at once. Seemed like they forgot about starters and panicked when main was ready. They told us “starters and mains come together”
See more posts
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Let’s be honest, there’s not much choice on the cuisine front in Punta Prima with each restaurant a virtual carbon copy of the next - the “classic” seafood dishes, meat dishes and occasionally some pizzas. I randomly picked Can Santi but must have been wearing my “Midas touch” gloves inside out tonight as we clearly lost this evening’s dinner lottery. Our suspicions were aroused by the dead lobster in the tank which, as it was missing some appendages, was obviously being snacked on by its former tank mates (see photo, and if you’re not sure why a dead lobster in a tank is a bad thing, look up Ramsay’s Kitchen Nightmares for his take on it). We probably should have moved on at this point rather than just deciding to not choose lobster. Let’s get some positives in now (there won’t be many more…): we were seated efficiently and the waiting staff were pretty good. If you ignore the missing dish from our order and the additional one we didn’t order that was added to our bill. The grilled sole was more flip-flop than fresh fish who’d recently been flopping. Distinctly “old” tasting. I should maybe have added the grilled squid I had to the bottom of it to make some particularly hard wearing footwear. Goodyear and Bridgestone should be knocking on this place’s door to understand how to produce sustainable rubberised compounds from marine Gastropoda. Ready to cut our losses and run, one of our party thought a trip to the loo was needed. I think they’d have felt cleaner if they hadn’t bothered and instead “grand slammed” themselves in the car on the way home. With the heated seats on. Avoid.
A W

A W

hotel
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Affordable Hotels in Sant Lluís

Find a cozy hotel nearby and make it a full experience.

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Localitzat al passeig S'arenal, platja Punta Prima. És un d'aquells locals dels que, només per l'estètica exterior, pot descriure's com un restaurant de batalla. Això no el deixa del tot en un mal lloc, però hom ha d'entendre que no hi trobarà plats ornamentats o un ganivet per a cada cosa. Dit això, hi vàrem dinar un diumenge d'agost. L' espai inmens, ple de taules de fusta amb capacitat des de 2 a 24 persones els puc assegurar. Un avançé tocant al passeig i dos espais interiors amb ventiladors d'aspa. Sembla mentida, però, que amb tal inversió en l'espai de menjador mai s'hagin dignat a fer el mateix amb el lavabo. De porta corredissa, trencada, sense pestell i amb la qual cosa has de fer les teves necessitats aguantant la porta a mà. Erem 8 i vàrem esperar a que ens paréssin la taula, a que ens atenguéssin les begudes, a que ens les portéssin i a prendre nota. Havíen de ser les 16 quan finalment ens van servir l'arròs. L' atenció va ser bastant dolenta, segurament per falta de personal i cansament del mateix. Una cambrera que passava de tant en tant feia cara d'esgotada i estava suant considerablement. D'entrants el pop (correcte), l'albergínia amb formatge i mel, com un pastís, em va semblar molt bona i el calamar a l'andalussa no el millor que he provat. Ens va sobtar quan ens van portar el pa amb tomàquet. Com bons catalans entenem que requereix un bon pa, torrat i cruixent, un tomàquet fresc fregat, sal, i un oli de qualitat. Ens van servir una teula amb un pa de llesca semblant al pa "Bimbo" I el que semblava una compota de tomàquet triturat se supermercat barat, absència d'oli (adjunto foto). Un arròs negre dens i a simple vista compacte. El sabor era correcte però bastant passat de tinta. El que no vaig acabar d'entedre es l'enorme quantitat de sèpia, musclo i gamba que hi havia en relació a la quantita de gra. Puc assegurar que la gamba era congelada, estava massa compacte per ser fresca i no era gens tendre pero en general l'arròs estava bé, sense més. A favor seu puc dir que aquell dia estavem a 35° segons google, l'ubicació no tenia gaire ventilació i el sol es colava pels entre tendals. D'estar en millors condicions potser ens hagués sentat millor. Els sorbets de postre eren bons i almenys el preu fou adeqüat a l'experiència. 208 euros per a 7 persones. Aquest es un restaurant per un públic concret, que vol quantitat a un producte correcte sense esperar genialitats i en un entorn de passeig marítim.
Artur Conill

Artur Conill

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Find a cozy hotel nearby and make it a full experience.

Very slow service, no allergens mentioned on the menu, very poor at describing which allergens are in any foods( gluten, coeliac), pizza was poor and skinny which my mom ordered, steaks were ok, starters came with main after waiting 40 minutes which was disgraceful and too much to eat all at once. Seemed like they forgot about starters and panicked when main was ready. They told us “starters and mains come together”
Amy Hughes

Amy Hughes

See more posts
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