Restaurante Casa Fermín — Restaurant in Sant Lluís

This was my 1st visit here,The restaurant does have quite a few tables available inside with plenty of outside tables on the terrace & even some wooden picnic style tables on the pavement.At the time of my Lunch time visit it was fairly busy but I didn't have to wait for a table for 2 either. The lady waitress was very pleasant & spoke good English ,Placing a drink order for 2 glasses of Sangria then bit later the food order of a Hawai pizza ,Grilled bread with garlic & oil dressing,small portion of chips all to share, was a bit slow but it didn't take too long for them all to arrive.The drinks were nice & fruity & the food was very good.After asking for the bill at the end & waiting & waiting,I ended up going inside to the bar to sort it out ,which wasn't a problem for myself.The waitress did apologise as they were only 2 of them on duty & short of a staff member. Probably the prices here are about average if not a touch above.Bill Payments can be made by paying cash euros or...

Casa Fermín was hands-down our favourite restaurant in Punta Prima! We ended up dining here five times during our stay, and that’s after trying every other restaurant along the strip. This charming, family-run gem has everything you could want: a beautiful location with sea views, genuinely warm and welcoming staff, and absolutely delicious food and drinks.

The pizzas are made entirely from scratch and are available to take away - which we took full advantage of one evening to watch the sunset at the beach. The chef’s special beef stroganoff was a real standout, as was the surprisingly excellent sushi. But the star of the show for us? The lasagna, so good, we had it twice!

And let’s not forget the sangria… easily the best in Punta Prima.

A huge thank you to Marie and the team for making every visit feel so special. Your hospitality was second to none - we can’t wait...

We've eaten there several times. Staff friendly, the food reasonably priced, more interesting than many in the area, and pretty good really. Then this happened: They served us a dish where the chicken was still raw in the middle. To be clear, I don't mean "juicy" or "a little bit of pink in there", I really do mean literally raw. And we didn't discover this till halfway through the meal! They said "sorry" a lot. Then billed us for the half portion of pasta they brought to replace the uncooked meal. To my mind, the least they should have done was to waive the bill. It was under €50 and, as a gesture, would have lent some much needed weight to the line, "We're sorry if we exposed your whole family to...