Taberna Ramón — Restaurant in Santa Cruz de Tenerife

Title: A Cozy Culinary Haven with Unforgettable Flavors

I recently dined at this hidden gem of a restaurant and was instantly smitten. Welcoming atmosphere. The restaurant boasts an extensive menu of local dishes prepared to perfection.

The highlight of my meal was undoubtedly the most delicious tiramisu I have ever tasted. The perfect flavour balance made it an unforgettable dessert experience.

The locally sourced fish was cooked to perfection. Equally impressive was the Gambas Al ajillo, a tantalising dish featuring juicy shrimp cooked in garlic, olive oil, and chilli. The aroma and flavours were simply divine.

I must also mention the tasty Caribbean potatoes served with two delicious sauces.

This restaurant is a must-visit for food lovers seeking a cosy, home-like atmosphere coupled with friendly service and exquisite dishes. From the best tiramisu to the most delicious Gambas Al ajillo and perfectly cooked local fish, there's something to satisfy...

After our first visit there, we knew that we would come back on our next trip to Tenerife. And we’ve been there three times already—planning to visit once more. Each of those three times, we had to wait 10-20 minutes, then sit at the bar, slouching and yelling to each other and the waiters because of the extreme noise inside. But, of course, we knew what we were waiting for! This is the first place where I truly understood what "atmosphere" means. It's in the noise, the shabby tables, the bustling waiters, the hanging jamón, and the football scarves above your head. And, of course, the cuisine. Every single dish is outstanding. It’s so good that halfway through our meal, my husband and I swapped portions just to try more of this...

The food here is decent, its not exactly what I expected after reading so many reviews stating how great the food was. In all honesty, I would give the food 3/5. We ordered the fried calamari, some pieces were chewy, but nonetheless it came nice and hot, it could just really use some sauce on the side. For our main dishes we got the filet of beef with garlic and I was very disappointed when it came cut up into cubes, but the meat was tender. We also got the au gratin, which was okay. More than anything there's a great atmosphere here, great prices, and the staff are absolutely amazing, they're very inviting, welcoming and they pay attention to...