Restaurante Flor del Drago — Restaurant in Santiago del Teide

We weren’t happy with our visit. When we asked for the 3-course menu deal, the waitress seemed put out, though she did eventually give it to us. At €18.95 for three courses and a soft drink, the price was good. Starters: These arrived quickly and looked appetising. The soup, garlic mushrooms, and chicken wings were all good. However, the cod croquettes were bland and tasted like there was barely any fish in them very tasteless. Mains: We ordered steak and chips, pizza, pork chop with chips, and lasagna. The lasagna was the biggest disappointment—it was served like mush in a bowl, greasy, with no pasta, no salad, and no garlic bread. When we complained, nothing was really done. The pizza was fine, but when we asked for leftovers to be boxed up, it came back wrapped in a plastic carrier bag, unlike another diner’s proper pizza box. Desserts: Thankfully, the desserts were more successful. Both the ice cream and tiramisu were enjoyable, despite one of the desserts being warm? Service & Overall: Service was poor. The waitress came across as annoyed, and the manager didn’t even seem to know that lasagna contains pasta. A service charge was added automatically, which felt undeserved. Others may have a better experience here, but for us it was disappointing overall, and we left...

A somewhat bizarre experience at this restaurant recently. I have dined out at many fine establishments across many different countries and this is the oddest I have come across. We did not reserve. I would have accepted a rejection to dine upon arrival. However, we were shown to a table but the English-speaking waitress insisted that we would not be able to order for 30 minutes for seemingly no reason. We said that was okay, we would just have drinks whilst we wait. We were surprised that those that had reserved were able to order food instantly, even though they arrived after. Either the table is available or not?!

Anyway, no drinks order was taken for 25 minutes. At this point we’d decided that we weren’t going to stick around for food (the menu is fairly limited for pescatarians, with no veggie at all). By the time we had ordered the sparkling water (and that took a further 5 minutes to arrive), we gulped that down and paid the bill of €3. The older Asian waitress was super apologetic for the experience, which I appreciate. We went to Domingo instead where we enjoyed a superb meal for our fifth anniversary, it’s a shame as this place looked special and had incredible...

We had a fabulous meal at this place. The salmon poke bowl was huge! There were other options to pick besides rice as base (quinoa, noodles) and there is also an option to have the salmon grilled. The snow crab sushi was spot on and fresh. You can also order fries separately for kids (outside the menu). Service was friendly, view is okay, seating inside and outside. Sangria was a bit on the dry side, but we enjoyed our experience and would recommend. Menu is very extensive and you can find European as well as Asian cuisine here. Returned to try the tapas - chicken bites were a bit dry, but courgette with cheese was lovely and goats cheese&ham was amazing! Mussels were nicely cooked and the glass of house white went well with all that. Came back again for the tapas - their goats cheese& bacon tapas on a pear...