Restaurante Narizotas — Restaurant in Segovia

Sadly this is the worst meal I've had in as long as I can remember to the point of not accepting the so called dish I'd ordered... the starter was thrown together, missing elements stated on the menu... we were the ONLY two diners at the time, as we were eating early, as we had a train to catch.... my husbands main dish was wrong, ( how confusing it must be to have 2! People to cater for???) so the dish had to be sent back... my dish looked absolutely revolting, and was basically what appeared to be the dreg ends of a suckling pig carcass... I would go as far as to say I think it was left over from the day before and had just been refried to make it hot.... I was too taken aback to reorder.....so I asked to have my husbands ' correct' order in place of a dish I couldn't even contemplate eating 😳...well, what was supposed to be a type of scrambled egg with mushrooms , prawns and garlic, appeared with not even the contents of ONE prawn, maybe 3/4 of a whole prawn, no garlic, no seasoning... was absolutely awful, so that I couldn't even eat a 1/4 of it...the waiters appeared completely oblivious to us and the food... chatting between themselves most of the time.... and this absolute disgrace of a meal cost €60 including 2 glasses of wine and a beer.... we travel and eat a lot in spain, so we know what the food should be, we speak good spanish also, so we know!!! What we are ordering....my advice.... don't give this place your time or...

Loved the location and atmosphere. A little more quiet than the cathedral plaza, but still busy enough for people-watching and also had a church-view. The service was efficient and helpful. I was just about to use google translate camera for the menu when the server brought out the English menu. I tried their speciality: Cantabrian tuna marinade and it was good (10/10). I tried verdejo wine and it was better than I'd expected - not sure if it was verdejo wine was generally good, or I got lucky with my choice. I was going to see if they opened for lunch the next day, so I could try other items on their menu, but then I found the aqueduct area of Segovia and hung around there instead. But, definitely will go back to this restaurant if I come back to...

We wandered into El Narizotas at a quarter to 11, glad to have found anywhere that would serve us. Sebastian showed us to a table overlooking the square and brought our menus in English in Spanish. We settled on one of the house specials, which was a stuffed eggplant covered with cheese and cod with aïoli sauce. The cod was moist and flaky and the eggplant which was a mixture of eggplant, peppers was delicious. For dessert, we share the poncho Segoviano which was absolutely delicious. With two glasses of wine and some sparkling water, the bill came out to about $70. Both food and service...