Cafetería Aromas de San Roman — Restaurant in Seville

I went there with the group of Eddie Wong (he also did the review), but then cafe replied with wrong facts and details, and we are totally shocked. So lemme tell y’all what happened: we were a group of 6 people, planning to go inside the restaurant and to get a table of 6 (we went in with 3 PEOPLE only, the other 3 were waiting outside the restaurant, but then 2 of them came in for like a few sec just to see if they have any menu, and the left very quickly after ), but then we were told to wait for the table, then we changed our mind and wanted to order some coffee takeaways. We totally got ignored and the female waitress showed impatience and telling us that we blocked the way. Since they were really rude so we decided to leave. We DID NOT even get the chance to order anything, but yet their reply on Eddie’s review was saying like we “ORDERED” the coffee and left without paying money. Pardon?? The restaurant even said they got the CCTV recordings and will report us. We are not scared tbh because this is not the truth, please do report to the police and show them the so-called the “evidence”!! Besides, their system should have all the records of the orders, it would be SO EASY to find out what has happened. Please report to the police and I would like to know how it would turns out!! This restaurant is definitely a no bueno. PLEASE DO NOT GO THERE!! They will just be rude to tourists who do not speak any Spanish. This is more like a racist issue instead of just having rude attitude towards others. Oh also, we have no suitcase with us since we have already stored our luggage (and we HAVE records to prove :)) we only got our own small backpacks and it would not bother others. Lastly I hope they have a great time thinking out different stories while we don’t really care since this doesn’t bother us at all, we do not lose anything. So good luck to these people and hope them have better lives in the future!! Imagine they can’t stand any negative opinions then try to improve, instead they just try to fight back and make up stories to defend their reputations?? Lmao

Update after they replied my review: so after all, they decided to keep making up the stories but they stopped talking about the CCTV recordings? If you really want to tell the truth, let the recordings talk. Everything will be crystal clear!! I feel shameful for you, talking about education when you realised you could not prove your stories at all and then you have nothing to talk about so you started talking about education?? I tried to be nice and polite and use the most simple English to try to chat with y’all, but you decided you replied with plain Spanish which I did not mind, since I can kind of understand the meaning together with the gestures. Just keep telling lies online when you can’t bear with any negativities only shows you lack educations and your poor mental management to be honest :)) (I thought English should be fundamental since primary school, even kindergarten grades, but I guess I might be wrong!!) Anyways, I still hope you can have better lives and I sincerely hope you can open more restaurants around the country, even make the brand popular across the globe (I believe in your PR relationships skills!!)!!

Update: Imagine keep talking about reporting it to google, if you insist that we ordered then left without paying, why not report it to the police and use the CCTV recording as evidence? Lemme tell you, it is because you have no evidence of what you have said. We all know the truth :) and we all know why you did not do that :) Ps: I did not judge anything about your background, but at least I think you would know basic English in European countries like “hello”? I tried to be nice, but I did not get any greetings back even in Spanish -Ola, so I suggest you stop talking about education stuff because it would only make your reputation worse and how low quality you are :)

Still avoiding talking about the stories that you made up?? How pathetic you are. Hope you can LIVE a life instead of surviving....

He venido en varias ocasiones a desayunar aquí ya que soy vecina de la zona y hasta hoy, nunca había tenido ningún problema. Pido la tostada con jamón que es la que pido habitualmente y me comenta el chico que al quererla esta vez con tomate en rodaja, es una versión premium que cuesta 1€ más cara pero que lleva junto al tomate en rodajas el jamón de bellota, el de pata negra en lugar del jamón “normal”. Le digo que no me importa pagar 1€ más por una calidad superior, pero para mi asombro, corta el jamón para mi tostada de etiqueta blanca, que por normativa indica que es jamón de cebo, vamos, que no ha visto el cerdo una bellota ni en fotos. Les pregunto cuál es la diferencia entre los dos jamones (visualmente, se veía claro cuál era el de cebo aparte de por la etiqueta blanca) y me comentan que ninguna, que ambos son jamón de bellota. Cuando me sirven la tostada les digo que el jamón no es el que he comido allí en otras ocasiones, que se nota bastante la diferencia, eso de bellota tenía poco y la respuesta tanto del chico como de la chica de pelo corto es “ah, pues no sé”. Hombre, pues teniendo o trabajando un negocio de jamones, está claro que sabéis mejor que yo que me habéis vendido gato por liebre, la etiqueta blanca es del jamón de cebo. Hasta en 4 ocasiones les he comentado que el jamón no era de bellota ni de calidad superior como me habían dicho aun habiéndomelo vendido y cobrado a precio del de bellota. Se lo he reiterado varías veces para ver si tenían la delicadeza de rectificar o seguían engañándome. Otra cosa no sé, pero paladar para diferenciar un jamón de cebo de uno de bellota tengo (aparte de la etiqueta blanca que ya lo canta). Es una pena que hagáis eso con los clientes, al final, sois vosotros los que perdéis un cliente, que no sólo no va a volver sino que va a valoraros negativamente por el trato y producto recibido y, por supuesto, no os va a recomendar. Vendéis y cobráis por un producto que no ofrecéis y encima, tomáis por tonto al cliente diciéndole que la etiqueta blanca es jamón de bellota, cuando por normativa es jamón de cebo. Muy mal por vuestra parte. Esto es en respuesta al propietario: Hay que tener la cara muy dura para decir que me habéis dicho que el jamón era de cebo. En ningún momento me habéis dicho eso sino todo lo contrario, habéis reiterado cada vez que os hacía las mil preguntas (a posta), que el jamón era de bellota. Por eso insistí en preguntaros. No se preocupe, mañana iré a poner una hoja de reclamaciones ya que como consumidora, estoy en mi derecho legal de hacerlo y, como bien dice, se verá y se escuchará en la cámara que lo que estoy diciendo es cierto. Al menos tenga la humildad de reconocer su error. Y sí, el jamón se lo he dado a mi perro porque ya que me ha vendido cebo por bellota y lo he pagado, al menos que se aproveche. Si se tiene un negocio y el cliente pregunta por el producto, está feo reprochar que se han hecho “mil preguntas”, como vendedor de un producto, debe resolver las dudas que le surjan al cliente. Por cierto, ¿qué factura? ¿La que no...

Tucked away in a quiet corner of Seville, Cafetería Aromas de San Román turned out to be one of those simple, unassuming places that ends up being a real highlight of your morning. I stopped in without much expectation and left already thinking about when I could come back.

Their breakfast combo is unique, flavorful and it hits all the right notes.

The la gourmet was perfectly toasted—crisp on the outside, soft inside—and finished with a drizzle of olive oil that elevated the sandwich to sing.

Sometimes it’s the simplest things done right that really stick with you.

And the orange juice?

Freshly squeezed and so vibrant it almost tasted like it had just come off the tree. It’s the kind of juice that makes you pause after the first sip.

The vibe here is calm and local and no frills, just good food made with love.

If you’re in Seville and want a delicious, no-fuss breakfast that leaves you feeling happy and well-fed, this place is 100%...