Catalina Casa de Comidas — Restaurant in Seville

This restaurant really delivered when it came to food — everything we ordered was delicious and, more importantly, clearly made with care and attention to detail. The flavors were well balanced, and each dish felt thoughtfully prepared. Our waiter was friendly and made the ordering process smooth and easy, which we appreciated, especially since we were dining with children.

Unfortunately, the experience was slightly marred by one interaction. Despite plenty of available tables inside, a waitress told us there were no seats left indoors. We understood the unspoken reason — some guests may not enjoy dining near children — but instead of being honest, she chose to mislead us. That kind of approach isn’t just disappointing; it’s unnecessary and cost them their tips.

Still, I have to say: the food was excellent, and if you’re going purely for the culinary experience, it’s worth visiting. Just be aware that the service might come with a side of attitude if you’re there with...

Just outstandingly good!!

Highly recommended. If you have time to try anywhere in Seville make sure you go here. We preferred the bar area or the outdoor terrace for the buzz. Located in a chilled local area well away from the tourist hotspots.

Fantastic variety of choice on this creative menu to suit all tastes. Not many restaurants offer all the classic and delicious tapas plus a burger, Asian-style Hua Bao, spring rolls, sirloin steak that you grill yourself and so much more.

Daily specials using fresh local ingredients, in our case seasonal artichokes and mushrooms.

Fantastic value for money given the quality of food and the service.

Daniel and his team could not have been more welcoming or helpful, suggesting dishes and wine. We enjoyed it so much we went back twice - a...

The overall dining experience was underwhelming. While the menu had promise, the execution fell short. We ordered several dishes, including a courgette and sardine salad, unfortunately, the sardines were nonexistent. When asked, the waiter explained they had been “cut finely,” which was surprising, especially considering other diners’ photos showed the sardines large and clearly visible. The bread served at the start felt microwaved, arriving hard and unappetizing. The cod dish, although nicely presented, was overly salty and difficult to enjoy. Service felt somewhat disengaged, possibly due to the language barrier, or that we were tourists, which was disappointing. Plenty of potential here, but sadly not...