La Tizná — Restaurant in Seville

We ate here for a late seating at 3:45. A few things they are doing are really, really good and I desperately wanted to give them a 5-star review but alas, a few things prevented it. First, know that the flavours and the freshness of the ingredients is apparent here. Organic and local is the name of the game and each dish you know is made with love. The bread is fresh and delicious served with a tomato coulis. Very yummy but I would have preferred being given the option of fresh butter or oil as well. We had the cod ceviche with oranges and dates as our appetizer. Wonderful flavour combination with the addition or ground pork dust and herbs. Bravo. For wine, our server suggested an organic white that was more like a cider. Not my favourite but interesting. For our mains, we both had the chicken breast atop quinoa with small pieces of squash and a curry sauce. The flavours were very nice but the chicken was dry and with so little sauce or oils on the plate, made for a lot of extra chewing. No menus in English but our server was kind to pull one up on his phone and hand it to us. Definitely worth a visit for healthy cuisine - with a few small changes, this could well be a 5-star dining...

An amazing place!! 🙏❤️

The first time we went we ordered advocado salad. Turned out to be simple, super fresh, delicious! Then followed the 'Pollo Andalusi', likewise very tasty. All this accompanied by biological and local wine and a freshly backed baguette 'con tomate'👌🏾. We were fortunate to enjoy all this on the terrace outside. Very friendly and efficient personnel also.

We were still excited about the place so we decided to go back a 2nd time during our 5day Sevilla trip. This time we ordered a typical plate, a sort of stew with mushrooms that again turned out as a delicious discovery. Unfortunately i forgot the name of the plate and have no pictures (i will have to go back another time :)). Wine pairing here too appeared great again! Dessert was, based on their own recommendation, an amazing cheesecake. Again we were fortunate to enjoy the terrace as well as the friendlyness of the staff.

So if you like fresh, delicious, natural food and an simple, authentic atmosphere, you will love...

Service was good and the gentleman tending to us suggested two very good wines. The desserts were quite good too. As for the rest of the food, I really wanted to like this place, but it turned out to be a bit of a letdown. Personally, nothing stood out in the menu. Tried a few recommendations, but time after time, they left us unimpressed. Some ingredients you can definitely taste the freshness, but that alone is not enough to make a dish great imo. We chose the burger instead of the chicken, maybe that was a mistake. Going by the other plates thought, probably would ve ended with the same outcome. Burger was overcooked and the patty too thick, the bread everyone glorifies in the reviews was not that impressive, the patatas pobres were probably the best thing we had (hot food) but nothing out of the ordinary, and the boquerones were not our thing. Compared to the other restaurants we had in sevilla, this one did not do too well ...