13 Llunes — Restaurant in Sitges

We found this spot randomly, and Thank God we did! We walked into a smiling welcoming staff. We were offered wine immediately by Sylvia while we waited for our table to be cleaned, arguably one of the best white wines I've ever had (Gata Blanca). Then we were seated, served our food, which was OUTSTANDING. 10/10. the Iberian ham croquettes, the steamed mussels, the scallops, and the artichoke salad was all amazing. It was so good we wanted to try more. The waiter (David) recommend a steak. I couldn’t be more thankful it was so tender it melted in my mouth! The tomato and avocado salad was one of the simplest yet most delicious salads I’ve ever eaten. I almost ate my fingers eating it. The cheesecake is insane, a must order. Sincerely everything from the service to the food was exceptional. The staff at 13 Llunes made us feel very welcome from the moment we walked in, they made us feel at home. I felt like we belonged, we don’t speak a word of Spanish or Catalan but the staff didn’t care! I would’ve come here every night if I knew. Hidden gem. A must visit...

Everything about this hidden gem is special. Low key and casual, with a twinkle of seaside chic. Great for a romantic dinner, meetupwith friends or a family get together. The food is all home made, and run by a family who proudly and lovingly serve and cook the dishes. We had croquettes de jamon which were out of this world, calamari, tempura goat cheese salad, and a tower of the most thinly cut crispy patatas bravas. Dessert was a delicious deconstructed cheesecake and beautiful panna cotta. Loved...

We waited till Catalunya to try the seafood paella during our 2 week trip in Andalucia and it completely lived up to our very high expectations. Also, gasp.. My first foie a la plancha with Pedro Jimenez Sherry... And it was plate-licking good. The fresh grilled scallops and mussels (with just rainbow black peppers) was so good that we had another order of each (no judging!). This is a MUST GO! Plus the hostess was so awesome with the wine pairings and their dog Threce...