EL JAPO TABERNA & SUSHI BAR — Restaurant in Sitges

Don’t let the small main door fool you. They don’t have shiny door. The kept it for the quality of the food. Inside there is a beautiful atmosphere of Japan mixed with old Spain.

Service: I was greeted and welcomed. I looked at the menu. I am not a Japanese food expert. I only don’t eat raw. The waiters Savina welcomed me and explained everything well. When I was not sure about wine, she jumped and said why don’t you taste it before you order a glass. That’s called super hosting. She is amazing. She made the difference.

Had Goyza chicken. Well, you don’t have to bring it in two minutes. It was delicious but felt it was there waiting to be served.

The main course yellow curry with apple. Oh my god wow. The taste is rich and explosive of herbs and sauces but well balanced. I would recommend add vegetables to it.

The entire experiences is excellent. It is located near where you don’t expect this quality of food. Go go

The price, well expensive but I am happy for what I had. High quality.

Pa I never tried sushi...

The food was good, but the service was not it. The waitresses were good, but the food did not come together. We ordered 6 plates and we got one plate alone every 10-20 minutes. We were four people which means that one person ate while the rest waited, not enjoyable. All together we waited maybe between 1 hour to 1 hour and 30 minutes to get all the plates. When we were going to pay the chef came and said to us that the plates come seperate because there is only one person making the maki’s and etc. He said that we have to ask to get all the food together if we want, we were not informed before after we had eaten. The least they could have done was to give a discount like other restaurants do. The waitresses were good, it was just the kitchen and information. I had to eat more at home because I did not want to order more to be full. Do not recommend unless...

Review from a Sushi Chef: We have visited this restaurant twice during our stay in Sitges- we loved it each time ! Unique flavour combinations based on Japanese Sushi traditions with Brazilian inspired twist. High quality, fresh ingredients prepared with skill and love. Good balance of rice to fish ratio. Creative and clean presentation. Local bluefin tuna "Balfego" from Tarragona just melts on your tongue. Friendly and attentive staff. Restaurant interior is modern and relaxing. We will be back...