El Pecadito — Restaurant in Sitges

I have been going to this restaurant for 11 years. My kids have literally grown up before the staff's eyes! Because of this, it always feels like I am eating at my other home. The staff are very warm and familiar. They greet us with warm hugs and kisses and inquire on our wellbeing. When my kids were small, they would be given colour pencils to draw on the paper placemat. They have great infant meal choices such as Macaroni (premixed sauce). There is a wide range of tapas of which I recommend my personal favourites :albóndigas, sevillanos, bravas, pimientos de padrón and pescaditos. For starters on a cold day, have the lentil soup to warm you up. The original female chef was kind enough to share her recipe so I can make it at home, when I am not able to eat there. The meat goulash with rice and grilled lamb are also very good. The wine menu is not so varied but you can enjoy a good Rioja or Ribera del Duero for an average of €12. Open kitchen, clean facilities and honest food, no frills. Also great location as it is right in the town square, a stones throw from the promenade and beach. For this reason expect to pay a little more than the average "Menu de Dia" place. (No menu del dia but kitchen is open all day.) To avoid waiting on busy days such as carnival or summer, go there...

5th time here on last two holidays and we absolutely love it, great local seafood and steak with lots of tapas options plus delicious Verdejo wine, service is always with a smile, traditional decor and reasonably priced dishes and portions are huge, music is upbeat and place is like eating at your mums kitchen we love it and will come back just on our 3rd year I’m sure! Dishes we had more than once is Dorada, cod fish croquettes and goat cheese...

During our dinner in February 2019 the emplyees were helpful but not too friendly. Neither the white light nor the design felt cosy at all. The dorada fish was excellent. The knife shells were just OK. Unfortunately the quality of the vegetables in the mixed salad needs to be improved, tomatoes were still greenish and the olives were cheap, not tasty. Wine was quite acidic. This restaurant is not such a good value for the...