Morelia Sitges — Restaurant in Sitges

I really enjoyed my lunch here, I arrived at 1:30pm at which time it was almost empty but by 2pm it was full. The food is very good quality, the only reason I have marked it down slightly is the lack of vegetarian options (2 salads, 1 pasta dish, and bravas I guess) and zero vegan (I don't think any of the vegetarian dishes would convert well to vegan as the cheese is central to them all). The menu is very well marked for allergens etc, but giving those that don't eat meat or fish a couple more options would be much appreciated! Friendly and efficient service. Dogs are ok inside too (at least mine was, he is small and quiet - might be best to check in advance if you are going when it is busy and / or if you have...

This was a good recommendation. A powerhouse team of three creating a great experience. You could tell how good it was when the “locals” kept coming in and moved to “their” table with a wave. The restaurant is setup with simplicity and style. The food is presented on the plate with great care and artistry. The inventiveness and taste of the offerings matches that artistry. The portions are generous to point of being overly generous and the prices are very reasonable (I wonder about the economics). The kitchen runs like clockwork - organised and efficient. The third team member, the waiter, is charm personified - well versed in the cuisine and anticipating the clientele. Should be on everyone’s list when...

One of the best and most enjoyable meals we have had, ever! I highly recommend you check out this restaurant. The staff were very hospitable as we did not have a booking. Everything we ordered was delicious. Ham and Cheese Croquettes were fresh and homemade. Tuna ceviche tacos were a generous amount of Tuna and the sauce had a spicy kick to it. On the side, tempura calamari and prawns. My favourite was the 25 day beef tenderloin with foie gras, generous gravy sauce. My wife fell in love with the black rice with prawns, with a healthy amount of garlic, delicious. We washed these down with a well-bodied Rioja, and some apple pie with cinnamon ice-cream. Faultless, we'd love to come back and try more...