Restaurant Can Gregori — Restaurant in Sitges

I am very easy going in restaurants and almost never write negative reviews. It is very much out of my comfort zone to be critical, but we got caught by pretty decent reviews. As soon as they gave us dirty cutlery we knew we wont eat here. Blind person would see that, how they felt comfortable giving it to costumers is crazy to me. We had beer ordered so had to stay just said we wont eat. Then they gave me broken and sharp glass, it had literally a half of a base. Restaurant was basically empty, so they could not be out of glasses, they just did not care about the service level at all. As there are dozens of good (and clean) restaurants in Sitges, I think you can skip this one. I wanted local and authentic restaurant, but not at the cost...

Very good local restaurant. We was looking for a local restaurant for some days and now we found it. Open for lunch and Friday/Saturday also for dinner. Go there, it’s the same price as the tourist traps, but food quality from a different level.

Example Lunch Menu for 12,5€ or half menu for 9,5€ including: Entree: salad, soup or juice First: Paella, melon/Jamon or noodles Second: Gulasch, beef, fish Desert: Creme Catalan or coffee

Choose one of each. Keep your google lens translator ready, because the lovely guy speaks only Spanish. He was super welcoming and since he realized that we don’t speak spanish, he showed us every meal he brings to other guests, that we know,...

The food was okay, and the price is also understandable since Sitges is full of tourists. They also have a very local atmosphere. However, the service could be much better. The waitress somehow makes you feel uncomfortable and looks too busy to show niceness to customers. Also during the last part of the meal there was a little argument in the kitchen which made me want to leave sooner. By this point she stayed in the kitchen and I had to wait for 10 minutes to get the check. Once again, the food was okay but a restaurant’s experience consists of more than just the food. I’m sure there’s a better...