Starters were awesome, garlic bread (pan de ajo) and strong Gambas pil pil on the reciept. Rollo not he best, should have been strong but was not really strong, was a bit dry and the meat did not taste much but was totally ok, however the meat on Pita was much better and much cheaper. Very nice service and the personnel was very nice and friendly. Happy to come back and try...
   Read moreWe didnât have much time so ordered two starters garlic prawns and calamari rings. We werenât hungry but it was served very quickly so we ordered another portion of prawns straight away which was delicious. Beer đș was fresh and the staff was friendly. The price is more than affordable by the beech compare to other restaurants 3times more expensive and only 10...
   Read moreĂven om den trevlige Ă€garen gjorde sitt bĂ€sta för att vĂ€lkomna besökarna sĂ„ levde maten tyvĂ€rr inte upp till förvĂ€ntningarna. Att det stundtals ocksĂ„ luktade avlopp gjorde inte tillvaron bĂ€ttre. Nu kan man inte skylla lukten pĂ„ restaurangen eftersom det stank i hela omrĂ„det men det Ă€r ju helhetsupplevelsen tyvĂ€rr. Kebaben, Ă€ven om det inte var det sĂ€msta utan kanske det bĂ€sta man Ă€tit i Torrevieja, smakade mer som köttfĂ€rslimpa Ă€n kebab och det Ă€r ju kanske inte deras fel eftersom den köps fĂ€rdig. Det man kan beskylla dem för Ă€r valet av kebableverantör och de dĂ„liga pepperoni som serverades till men frĂ€mst ska man klaga pĂ„ att de inte gör sin egen kebab. Och varför inte göra egna burgare ocksĂ„ som alternativ till gatuköksburgarna? Annars verkar det vara ett kanon stĂ€lle om du Ă€r ute efter att Ă€ta hamburgare och pizza pĂ„ svenskt vis.
Hungrig som man var fick kebaben ÀndÄ slinka ner som bukfylla denna gÄng men det blir inte mitt val nÀsta gÄng hÀr.
DĂ„ blir det nog till att testa pizzan eller plankan som verkar vara...
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