Módulo14 — Restaurant in Valencia

Oh, where do I begin? Nestled beside the glistening expanse of the ocean, this brunch sanctuary isn’t merely a restaurant—it’s a reverie made manifest. From the moment I approached its sun-drenched terrace, kissed gently by the sea breeze, I knew I was about to experience something transcendent.

The ambiance? Ethereal. Think Mediterranean elegance with just the right whisper of coastal chic—white linen umbrellas, driftwood-toned furniture, and the distant lullaby of waves serenading every sip and sigh. I didn’t just brunch; I ascended.

Now, let’s speak of the food—a symphony. The avocado toast was not your pedestrian affair, but an artistic meditation on ripeness, served atop hand-forged sourdough with a quail egg perched like a pearl in an edible still life. And the mimosa? Not merely orange juice and champagne, darling—this was a vintage Prosecco misting across freshly pressed Valencia citrus, served in a flute so delicate it practically levitated.

The staff moved like curated poetry—attentive but not intrusive, polished yet effervescently warm. I felt less like a guest and more like a beloved character in a Nancy Meyers screenplay.

Would I return? Let me put it this way: if brunch here were a religion, I’d already be in my Sunday best.

11/10. Transcendent. Sublime....

Witnessed cashier being so rude to a person who didn’t speak Spanish - he was asking for almond milk and she looked at him as though he’d asked for Tibetan goat milk. When he tried to pay with a €20 note, she frowned and asked if he had anything smaller (why wouldn’t a slick place like that on the beach, used to dealing with tourist, not be able to deal with a €20 note?!). He didn’t, so she pulled a I’m-so-disappointed-in-you face and scrummaged through the change in the till to make her point. She needed to up her game and be more professional but management also needs more people on. The staff seemed quite stressed...

We ordered to the table online using the QR code on the table , that was a mess . They gave the option to have double burger and then someone from the restraint came and said it was not possible , and he tried to explain we didn’t pay for it when we actually did (4.5 euros) . Then they brought the drinks and it was messed up ,then it took over 30 mins for the food to arrive and it was served cold . Apparently even when you order to the table you need to pick up your food at the counter but no one tells you that and the app you order though does not send a notification -...