Folk — Restaurant in Göteborgs Stad

Don’t wait for the waitress if you’ve booked a table. Your table is signed with your name which you need to find by yourself.

Pan fried aubergine contained way too much garlic and failed to achieve a consistency past mash vegetables. The moules frites were served in a open dish which meant that once you got to the bottom the soup was luke warm. The mussels were okay. Oyster were the saving grace and were served with great care.

Whilst the restaurant was very relaxed and hip we perceived the service to lack character while serving and we felt a tad bit unwelcomed. However, we enjoyed the wine and cava which were...

If you are going to eat here be sure to book before hand, the staff were nice and made space for us by the bar. The staff is very nice, attentive and accommodating.

Loved the olives they had, probably one of the best I’ve had so far at a restaurant. Arancini was good, not much more to say about it. The risotto was packed with flavour, delicious. Oysters were like any other oyster, very affordable. Kalvtartar, did not enjoy at all. Tasted like there were peanuts and fennel in it. The drinks were good, and you can probably get just about...

Very nice atmosphere with interesting decor. The innovative vegetarian menu offers a pleasant and intense taste experience. However, do not show up here starving as portions are small and quite expensive. interesting selection of nature wines. After dinner, this place lives up to a concert and club venue with rotating DJs and local concert acts. Nice artsy crowd - great alternative to nearby, rowdy...