Rauhrackel

Reserve a place for this restaurant. The first eye catcher was their website displaying a typical oversized snitzel, now we got there had to leave due no reservations. We made a reservation for the day after and I am beyond happy to have done this.

For me price wise this restaurant is spot on.

We had the house's mix Containing, sausages, pig shankle, braised beef cheek and a amazing snitzle. Came with some potatoes cooked to perfection. Basically we ate till we couldn't.

Then the beer selection is broad, not as broad as some others but they where heavily focussed on German and Austrian beer brands which is a refreshing thing, given IPA really took over here in Sweden

Having the ability to eat here on high season, is a privilege.

For me hands down the best restaurant in Lund, I even would say better then most in Malmö, which was recommended by Swedish friends as the better place to dine. Well I guess if u look hard there's gems everywhere.