Indio Kitchen — Restaurant in Stockholm

What an unexpected delight Indio Kitchen turned out to be! My daughter and I stumbled upon this "Nikkei kitchen" gem (that's Peru meets Japan!) and honestly, we're kicking ourselves for not finding it sooner. Our unplanned dinner was fantastic from start to finish. The miso soup was incredible – a delicious, spicier-than-usual take that instantly won us over. Then came the main event: my daughter declared the Salmon Amarillo the best sushi she's ever had! (Think perfectly seared salmon with amarillo butter, elderflower, and trout roe – pure bliss). I ventured with the "Lima to Tokyo" dish, enjoying 10 exquisite sushi pieces, perfectly split between Peruvian and Japanese inspirations. Each bite was a delightful discovery! We left feeling incredibly happy and impressed. Indio Kitchen is a must-visit for anyone in Stockholm looking for a unique and utterly delicious culinary adventure. We're already planning our next visit – this time, the whole family's...

Total rip off. 800 for a bottle of mediocre wine. And then around 500 for the tasting menu. Which boils down to about 100kr per piece of sushi. Insane! The quality of the food is also very uneven. The spicy tuna was tasty. The cold(!) starter with seafood (mussels squid and prawns ) were outright disgusting! Cold. Lumpy. Weird taste. Also the first “dish” of the tasting menu are lukewarm edamame and a miso soup. Come on!!!! And the whole time you have foodora pickups running in and out. What place have a tasting menu AND foodora?’

Service was uninspired at best. I get better service and attitude at McDonalds.

Don’t be fooled by the hordes of hipster filling this place. If you’re in town chose something else. This is a...

Been longing to go check out this Peruvian restaurant and went there on a summer day hoping to sit outside, would one imagine they really placed you in between two other strangers. It was terribly crowded and there was no personal space at all. When I talked to my partner who sat directly across me it was as if I was talking to the person next to him too, so you can imagine how intimate that was. The sushi arrived and that was another shock - the rolls were so thin that you couldn’t even properly handle them with chopsticks. Spent more than 800kr and had to have another dinner somewhere else. Server seemed super confident himself too. Wouldn’t be a place I’d come back. There are better Peruvian places, Nikkei...