STHLM Brunch Club — Restaurant in Stockholm

My absolute go-to place for breakfast and brunch! I can’t ge over how good literally everything I have tried is so far. The brekkie plates area a generous amount of food and pleasingly filling and I appreciate the fact that you are able to choose the eggs in the style of your own liking.

• First time I went, I tried the avocado brekkie plate, the Donutella shake, matcha latte and banana chocolate pancakes. Everything was absolute divine and cooked to perfection. I also love the fact that the milk to the drinks are sproud by default, because I always order my milk plant based when going to cafés. The shake was extremly filling, and I lowkey made the mistake of ordering it while having a few main and side dishes as well. So at the end of the ordeal, I was about to burst from how full I was, but they are definitely something you need to try!

• Second time I ordered the eggs Benedict with smoked salmon, cappuccino and a fruit bowl. The fruits were fresh and nicely balanced with each other and there was a good variety of the mixed fruits. My eggs Benedict, (or in this case, eggs Arlington) were so fricking amazing I almost wanted to order seconds😭The muffins were well toasted with a crusty top and didn’t get soggy when you cut through the runny yolks and they went really well with the smokiness and saltiness from the salmon.

• The ladies of the staff are always extremely sweet and welcoming. From when you stand outside waiting go be seated to when you finish your food and ready to pay. Food quality and service makes the visit worth all the wait and money well spent and I try to come here every weekend or every other weekend to try new stuff from the menu.

• I wish, however, there was a better barrier between the door and the closest table by the window next to the door. For now, there is only a curtain that keeps flying around as soon as you open the door. Last time, I went with my friend who had a stroller with a sleeping baby inside and the curtain kept hitting the stroller everytime the door opened. There weren’t any issues this time though as she was sleeping and didn’t throw a tantrum, but I’d like to mention it for future references with perhaps less impatient babies.

•If you come between 9 and 12 on the weekends, expect to be waiting a while in the queue outside because this place is a gem stone for both locals and tourists! But like I said, everything is well worth the wait! Looking forward to future visits and delicious items...

Not sure if by the time you visit the restaurant these dishes will still be on the menu, since some of the dishes we ordered were seasonal, but I just want to share the lovely brunch experience we had here.

We came here last Christmas (December 2024) and I ordered the sweet potato skillet with chorizo added; it was hands down one of the best breakfast/brunch dishes I’ve ever had. It reminded me of shakshouka—not sure if it was or was just inspired by it—but either way, it was absolutely scrumptious. My friend tried it too and loved it as well. We also got the french toast to share and it was an absolute divine—we really, really liked it.

The other dishes my friends ordered were more on the classic breakfast side, so it’s hard to go wrong there. They did try the vegan sausages though and said that they were pretty mid. Same with the matcha latte. On the other hand, the crème brûlée latte was a winner—I highly recommend ordering it if you come here. One of my friends also got the filter coffee and she liked it.

The service was also great. Our waiter spoke English, so if you’re a tourist or someone who doesn’t speak Swedish, communication won’t be a problem. They also provide an English menu and free water, which are great. One thing to note is that I recommend making a reservation prior to coming. We went here for brunch and there was already a queue outside, but luckily the wait wasn’t too long.

All in all, I really enjoyed my food and was very satisfied with it. I would happily come back again, especially for that sweet potato skillet, crème brûlée latte, and...

I had been longing to visit the famous Stockholm Brunch Club for ages and finally went today. I couldn’t wait to review it either. In my mind, I had imagined it to be much grander, but the place was smaller and slightly congested, which was a bit disappointing. Additionally, there wasn’t a buffet, even though when I searched for brunch places on Google, this spot kept coming up. However, the food left me far from unsatisfied—in fact, I was amazed. I tried three dishes in total: the coconut granola bowl with coconut panna cotta, blueberry pancakes, and roasted potatoes with avocado, feta cheese, and smoked salmon.

The best dish was undoubtedly the coconut granola bowl, which featured incredible coconut pannacotta, granola, and a sweet yet slightly tart chia pudding. I wasn’t a fan of the savory granola, but overall, this was my favorite of the three. Next, I enjoyed the blueberry pancakes, as I’m already a blueberry fan. The pancakes were decent, but the blueberry jam was delicious, and the yogurt topping was the standout feature of the dish. Lastly, the roasted potatoes were delicious, and their combination with the smashed avocado, poached eggs, and feta cheese was an absolute delight.

Last but not least, the service was exceptional, with cheerful and friendly waitresses who brought a warm, charismatic energy to...