Volca Coffee Roaster — Restaurant in Stockholm

Very thorough coffee making which of course is nice - the quality goes way up! But it took way too long.. I get that it’s just one guy doing everything, but we had to wait for probably 20 minutes to get a coffee and tea to go, despite being first in line.

The coffee was great, but the green tea had the leaves still in, so since it was to go I couldn’t take them out. It got super strong and just tasted of grass. Despite this I was looking forward to unpack the amazingly yummy looking dark chocolate bread I ordered, when I got home. But when I arrived I discovered that the chocolate bread was the wrong kind (I couldn’t have noticed because they cut a slice and put it in a box in the kitchen, so I couldn’t see it).

All in all, great potential and quality place, but took way too long and it was just a major disappointment that I got the wrong thing since I was so looking forward to the other bread, especially as something that could rescue the experience of waiting and non...

Maybe not brand new anymore but still one of the recent addition to the specialty coffee world in Stockholm. The ambiance is nice but it is not very big so to find a seating might be an issue time to time. You have all that you expect from a specialty coffee store with several choice of beans, different brewing methods etc. I liked that they give you a card with info about the coffee you are going to drink, small but nice detail. I went for the house’ default coffee bean of the week which was from El Salvador and didn’t like it that much as it happen very often in the specialty coffee stores since they tend to have a light roast with quite but it citrusy and acidic tones. It wouldn’t be a place that I would come if I am on the other side of the city but I wouldn’t mind to drop by if it...

Review aimed at coffee snobs/specialty coffee lovers.

Good coffee. Had pretty good pour overs here, although I got a bit more dark chocolate notes in the back than I’d want, and didn’t get as much of a nice lingering aftertaste. Still a good enough experience though.

Cappuccino was too milky, I didn’t get the bean’s taste. Maybe should have gone for a flat white or a cortado instead. Their cappuccino is the latte size, just the milk texturing is more foamy and there’s less of the latte art.

Nice pastries. The place seems to only have South American coffees, and tilt towards the South American pastry/coffee experience.

Could recommend to come by if you’re in the area, but would urge you to research more specialty coffee shops first if you plan to travel here from...