Værste resturang opplevelsen jeg har hatt i mitt liv. Fikk sitte lengst bak i en tom restaurant.
Skalldyrs tallerkenen var ikke noe jeg vill anbefale noen over stekt og kjedelig. Bestilte ost hvor vi ville bare ha hard og blå/grønn-myggel ost. Vi fikk en vanlig oste tallerken hvor de ikke visste hva ostene het heller som er et stpørsmålstegn TIL den dag idag.
dårlig service
Men vinen var god.
Aldri igjen.
Worst restaurant I have ever had in our life. We where suppose to celebrate a big occasion.
We ordered a table 4 weeks in advance and we got to sit in a empty restaurant all the way in the back.
We orderd mixed grill seaplatter where it was bland and overcooked and the majority of ingredients in it was beans and spinache.
We ordered hard and green/blue cheese and we got a standard cheese platter. Asked which kind of cheese it was and that was impossible to get. Considering the price and what I have heard from others am I hugely dissatisfied and disappointed and will never go back or recommend this place for anyone.
The wine was...
Read moreService would be 4 star: very kind staff, attentive to details, and quick at serving. Atmosphere would be a 4: cosy little place, bathrooms quite clean. Food and value for money is 0. We had an artichoke which was simply a whole artichoke cut in half, cooked on a grill and simply served with lemon, butter and some grated cheese. Very hard and chewy, quite impossible to eat, and with an aftertaste of bitterness given by a somewhat dirty grill.
The ribeye was minuscule and served with way too much sauce. Same goes for the prawns. A mini ribeye and two prawns 420:-
We also had celery and puréed pumpkin. That was the only nice thing.
The dessert was aweful. A sorbet with a banana panna cotta and chewy undercooked meringas.
One drink only.
And a total of 1000:-
I would never go back and I regretted going in the first place. Total waste of money and my calorie allowance...
Read moreOverall a really good place, I'd eat here again! Make sure to try the entrecote. Nice seating, not really private but not too crowded either. Attentive and happy service. Great food, especially the Good wine matching Complimentary bread with parmaggiano was a crowd pleaser Dessert and avec menu not so interesting Dark roast coffee leaves a bitter aftertaste Service could be more guiding Had fried cheese for snacks (3/5), Burratina (4/5) and tartar (5/5) for starters, lasagna (3/5 (excellent execution but a bit boring)) and entrecote (5/5, top 3 I've eaten) for mains, and creme catalana (4/5 (very good execution but didn't excite us)) for dessert. Wine pairing as per recommendations were very good and enjoyable but the avec list was a bit...
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