BEEF Geneve — Restaurant in Geneva

So, the meat was fantastic. Unfortunately that's not the whole story.

We ordered the 220g Australian bavette (sensational) and the 300g Australian entrecote (didn't seem to be 300g and was lacking in flavour)

I doubted whether the meat was in fact cooked on their josper oven as there were no bar marks nor the distinctive charcoal flavour. The lack of caramlisation on the exterior of the steak was the real giveaway. I am quite sure that the meat is simply seared in a dry pan and then left to rest briefly in a cold josper, not really the point of having such a fantastic piece of equipment. I tried to peak into the kitchen to see if my thoughts were correct but couldn't get a close enough look to be 100% sure.

As for the sides? Well the polenta was OK, the pomme puree was pretty shocking, potatoes clearly overly boiled resulting in a watery taste with a glue like consistency, plus a little seasoning wouldn't have hurt.

Whilst I can't fault the quality of the raw produce, the meat was fantastic, everything else leaves a lot it to be desired. I wouldn't normally be so critical but when you charge these prices you leave yourself wide open to such critique.

The service was attentive without being fussy and we never had to wait too long for anything.

Just for reference I have over 10 years experience of working in as a professional chef and extensive experience of using a josper oven.

Would I go back? No. Would I use their...

I recently visited Beef and I must say, I was thoroughly impressed. From the moment I walked in, I was greeted with a warm and inviting atmosphere, and the friendly staff made me feel right at home.

The menu at is Beef extensive and offers a wide variety of dishes to choose from, all made with the freshest ingredients. I opted for the [insert dish], and it did not disappoint. The flavors were perfectly balanced and the presentation was beautiful.

The drinks menu was also impressive, with a great selection of wines and cocktails to choose from. I highly recommend trying their signature cocktail, Beef.

What really stood out to me about Beef was the exceptional service. Our server was attentive and knowledgeable about the menu, making great recommendations and ensuring that we had a fantastic dining experience.

The ambiance of Beef is also worth noting. The decor is modern and tasteful, with comfortable seating and plenty of space between tables for privacy.

Overall, I highly recommend Beef to anyone looking for an excellent dining experience. The food, drinks, service, and atmosphere all exceeded my expectations, and I can't...

Service is always outstanding there. Meats are exceptional (Uruguayan for instance) and worth paying a bit more, selection has been thought through and this research should be appreciated. Wine list and rare chartreuse available. Tarte tatin and ice creams are delicious.

Edit after going more often : Yep consistent quality in kitchen + service, best place to eat meat. The Josper oven really makes a difference and meat is perfectly sort of caramelized on the outside and super tender in the inside. I usually take a rather "light" meat grassfed fillet and I'm always amazed. Also now they do homemade ice creams that are divine. Thanks for making my...