Pepita — Restaurant in Geneva

This little place off-center is a true gem of home-cooked food. The ceviche was fresh and tasty, the main courses were massive and also very good. The chaufa de mariscos came a bit too salty for me, but just a tiny bit and it had way more sea food than I'd gotten anywhere before. You can ask for extra spices/sauces, if you know anything specific to the cuisine and they'll bring it for you. This is not a place to visit for the atmosphere, come for the food and you won't be disappointed. Service was decent, obviously it's a family affair and the lady cooked on an open door so I had a direct view to the kitchen (nothing worrying to see there btw). I can't judge them for speed as we came on a dead...

I decided on this hot summer day that I wanted a refreshing cold dinner. I found this place after searching for ceviche and it didn't disappoint. The owner/chef was super friendly and hospitable. She's fluent in Spanish and French and has a grasp of the English language as well. The ceviche was perfect, the fish was tender, there was balance between salt, sour (citrus), and hot spice (chili pepper). The sweet potatoe, corn and peanuts all added different texture. Paired it with a Peruvian beer and had a...

It is the best Peruvian restaurant in town, period. We have tried all the peruvian ones in Geneva and the quality and quantity here are the best! The cheviche, Dorad Ala macho, Lomo soltado, the peruvian friedrice, the fried fish, prawns, squid.. they all taste really fresh and equally super tasty. Sometimes I dont know which one to go for as I crave them! The chef is super friendly too. Try this restaurant once and you will keep going...