I like the food, the coconut chicken soup is sour and coconut, quite special flavor, i also recommend the shrimp vermicelli salad and mango glutinous rice. Now u can also order Ramen and a few Japanese little dishes in the Thai restaurant.The flavor of our main course: light fried fish in sweet garlicy sauce has good flavor, but I could taste a bit of frozen water in there, so some improvement is needed. I also really like the decor here, both the Thai and Japanese side, they had a table that is actually a boat, great for a big group. They only had 3 servers, with one covering the bar, so really insufficient, we waited for quite some time for our check, and at the end we decided to walk up to the...
Read moreThe food was excellent, I recommend the beef with the pepper and garlic or whatever; its quality was really good. The Asian dude at the bar was very nice and smiling, and the other Asian dude serving was really nice too. The place was quiet for a Wed. night so my friend and I had a nice evening talking, and the Singha beer was really good too. This place is a Geneva institution...
Read moreVery good Thai food in the heart of Geneva. The flavors are authentic and portions are generous. My wife and I ordered off the prix fixe menu and enjoyed every bite. The satay, lemongrass shrimp soup and pad thai were robustly seasoned. No heat, but red pepper is available on request. We had excellent service, and it was nice to be able to see the chef behind glass working...
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