Tapas Cabañas — Restaurant in Lucerne

To be honest, I have not tried the food. I heard from a friend that this restaurant is nice and wanted to try with my parents. So I called to book a table a Friday evening, and on the phone they say that a table is free only for 9pm. It is a bit late, but fine, I book for 9pm.

At 9pm sharp, we arrived in the restaurant. All the waiters were busy and after 10min, one of them came to us and said that everything is full and they don't take anymore clients. I replied that there is a reservation at 9pm, but the waitress just replied in a very unfriendly way "no, it doesn't matter, we are full".

I find very rude to accept reservations by phone while they are not able to book a table. Personally I won't even try again, even if I got positive feedbacks on their food, because they are not trustworthy and professional.

To me,...

A Welcoming and Authentic Experience

We arrived at the restaurant a bit late, as the kitchen had already closed. However, the chef kindly prepared a few "after-hours" tapas for us, which were simply delicious—a true gesture of hospitality! The wine selection is varied and of great quality, perfectly complementing the flavors of the tapas. This is an excellent spot for sharing lunch or dining with friends, offering a relaxed and inviting atmosphere. It also has a wonderful terrace, and you can use the supermarket parking lot right across the street, which is a great convenience. Additionally, the staff is incredibly friendly and attentive, making the experience even more enjoyable. Definitely a...

We were tired of the cheese fondue and as we love tapas, we googled, so this visit was actually a random choice by Google Maps search. But what an amazing place!

We were lucky to get a table even without reservation, the tapas were very reasonable priced, we even met the owner who stopped by to say hello and had in overal amazing evening there!

The tapas are exactly as you would find them in Spain - hot, full of flavours and fresh! Some of them were the best versions I ever tasted. I fell in love especially with the black sepia sauce.... not easily to be found usually with tapas.

Thank you for this amazing culinary experience! We will...