The restaurant is beautiful but the waiter was not respecting us since we are tourists and we dont now the rules since it was on person not by table ,, we reached at 4:45 pm we were three people and ordered one meal the waiter told us its 10 frank for each person ,, then i told him thank i dont want ,,, when i left he told me in sounds was disrespect for me since he told me this is satmortiz ,, if he thinks i dont have money his is wrong since i stay her for vacation with my family in my chalet with my won car ,, we are new to this place and we dnit know the rules,, he should explain to us that our policy on person not table over all very bad...
Read moreFirst and last time. Not a bussy night. Polite waiter, but that doesnt help when he first forgets to bring me drinks (ordered redwine and sparkling water). I had to ask for it after i received the food. The entrecote was almost well done (ordered medium). The souce did take all the flavours from the beef. When i got the wine i first got a glas of white (had to change it again) then got still water and not sparkling as ordered. After the main i ordered a apfle strudle. They forgot to bring IT to me so after 25 minutes waiting i asked for the check. The check included the strudle so they had to remove it from the bill. Way to pricy for the food...
Read moreWe waited pretty long to get the menu. 2. They brought us bread but no butter. 3. My husband took a goulash soup and swore it is the same as a canned soup from the supermarket, which he used to eat a lot, up to the size of cut potatos and that for 15.-. I had a beef tatar served with toast, salad leaves and a lonely anchovies for 33.- which was okay, but to me overpriced. All in all 60.- for 2 refreshments and...
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