Restaurant Salastrains — Restaurant in Sankt Moritz

The Salastrains restaurant in St. Moritz is a true alpine gem, offering not just exceptional dining but an unforgettable mountain experience. Nestled high in the Engadin Valley, this cozy spot is perfect for unwinding after an exhilarating day on the slopes. With its warm, inviting ambiance and breathtaking panoramic views, Salastrains seamlessly blends Swiss hospitality with an authentic alpine atmosphere.

The menu showcases traditional Swiss cuisine, prepared with the finest local ingredients. From rich, creamy fondue and perfectly grilled meats to delicate homemade desserts, every dish reflects the region’s culinary heritage. The wine selection is also impressive, featuring both local and international options that pair beautifully with the hearty mountain fare.

What truly sets Salastrains apart is its lively and welcoming atmosphere. Live music often enhances the dining experience, with talented musicians creating a joyful and relaxed mood. Whether it’s a soft acoustic performance during lunch or an upbeat après-ski session with traditional Swiss melodies, the entertainment adds a special charm to the experience. The friendly and attentive staff ensure that every guest feels at home, making the restaurant an excellent choice for both intimate dinners and lively gatherings with friends and family.

The outdoor terrace is a highlight, offering stunning views of the snow-covered peaks and a perfect spot to soak in the mountain sun while enjoying a warm drink or a delicious meal. Whether you come for the food, the views, or the vibrant atmosphere, Salastrains is a must-visit destination in St. Moritz for anyone seeking a memorable alpine...

Pure Italian Class. Salastrains is absolutely one of the Engadin Icons, a top destination for the St. Moritz Jet Set and a dream venue for a lunch or Après-ski after a sunny morning in the Skigebiet Corviglia. The iconic Mimmo, 40 years working in the famous restaurant, and The Kleger family welcome you to enjoy the sunny terrace overlooking the mountains and lakes of the Swiss Engadin valley in a typical “Vacanze di Natale” winter Italian atmosphere. Went there in early Jan 2023 with a group of 10 people. We took “Cotoletta alla Milanese” (Wienerschnitzel; 49.50CHF), “Pappardelle con ragù di Cervo” (Pappardelle mit Hirschragout; 44.50 CHF) and a glass of Prosecco (10CHF) amongst other tasteful dishes. Afternoon is all about Dj Set Events and Après-ski...

Great spot on the mountain, with good pizza and a range of other dishes; mountain prices apply. One disappointment was the Malsaner Pinot Noir that I ordered. I’ve been drinking Graubünden Pinot Noir since I’ve been in Switzerland, including the 2021 Malsaner Pinot, which I ordered 20cl of and which came in two separate glasses, already poured. The robe, bouquet and texture had nothing of a Pinot to it. It tasted like a standard Valpolicella or some such. Now, I admit, it could have been from an older vintage, but I wish these places would poor from the bottle on the table, rather than bring the wine in the glass. I reserve my doubts over the wine I was served, as it tasted nothing like the Malsaner Pinot I’m currently drinking, or like a Pinot at...