L'Enclume (Maréchal Ferrant) — Restaurant in Val-de-Charmey

The food is good, the service is average at best. I ordered the raclette, which was melted in the kitchen, not at the table. While a table of regulars (locals) was served promptly and all needs were met, we waited 10 -15 minutes after finishing each plate of cheese for the next one to be served (in an empty restaurant). My father in law had completely finished his fondue for a good 20 minutes before the last plate of cheese was served. 28 CHF for four thin pieces of cheese melted on a plate, a small portion of potatoes, some pickles and pickled onions seems a bit expensive for what you get. The manager, server was nice at first and throughout the meal. However, when we voiced our concern that we would have upgraded the order to the unlimited portion, but it was taking too much time between the plates, his demeanor changed completely and his response was 'If that is how you feel, its best we stop here'... I think with so many options in this area, its best to...

Very disappointing, food in itself is decent, frankly, nothing to write home about but alright (pretty hard to mess up potatoes, pickles, pickled onions, and melted raclette cheese). Portions are very small for the price and compared to other restaurants’ same order (I have dined at multiple cheese specialties restaurant in the Jura region France as well as the gruyere region Switzerland ). Server’s attitude also drastically changed once he got us to sat down at a table.. went from nice and inviting to condescending and rude... Don’t waste your money on this place, go to Hotel...

Excellent food and nice atmosphere. It's Slow Food, which leans the food that is prepared by local culinary tradition, using high-quality locally sourced ingredients. We had incredible fondue at this place. The service is a bit slow but considerate. It took more than 30 minutes to get our food which can be...