Weisses Rössli

Switzerland Zurich ZurichWeisses Rössli

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Nearby Restaurants Of Weisses Rössli

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Address

Bederstrasse 96, 8002 Zürich, Switzerland

Map

Phone

+41 44 212 63 00

Call

Website

weisses-roessli.ch

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Overview

Description

Light & creative French-Mediterranean dishes, plus wines, are the focus of this tranquil restaurant.

Came here the other night with 2 others and we ordered 1 of the 2 course and 2 of the 3 course menu. We were seated on the back outdoor patio at the corner. Nice and quiet but one side of the table was facing the wall and didn't get any view. The temperature was very comfortable and the patio was covered from the sun. Only issue was after dinner the mosquitoes and bugs started coming out at us when we were having dessert and tea. Otherwise a lovely patio! We ordered: Pulpo💕 Smoked Duck Breast💕 Beef Tartar👌 Mathieu's Cheeks💕 Veal Steak👌 Swiss Alpine Pike Perch👌 Pistachio Fondant 💕 Pavlova👌 The pulpo had great Octopus flavour and texture, duck breast was super soft and flavourful- the accompaniments on the plate went very well with the breast, Beef Tartar was very good and marinated well that the texture didn't seem like raw beef at all and came with many toppings that were pickled onions, cucumbers. The Cheeks were amazing and melt in your mouth soft, completely understandable how it's been on the menu for all these years!! Best Beef cheek I've ever had. The Veal Steak was also very tender and fresh pasta was light and refreshing. The tomatoes were full of flavour on all the dishes that had them. The perch was cooked perfectly but the skin could have been a bit more crispy. Favourite dessert was the Pistachio Fondant- basically what we know as a lava cake! The inside was very sticky but not overly sweet, the outside crust was just crunchy enough and soft on the inside with the Pistachio paste filling. One of my all time favourite desserts. Before the meal we also got Amuse bouche, bread with spiced butter, and after our meal the set comes with either coffee or tea. The service was great and our server Carlo was very attentive. Too bad we are only visiting as we would love to come back one day!

Allison Kwong

10

This is a neighbourhood gem resulting from a stay at the nearby Home Hotel. I'm sure we were the only tourists there as it was packed to the rafters with locals, which is always a good thing. The food is of exceptionally high quality and the ambience relaxed and homely. The service is professional and unobtrusive. Whilst we were aiming for 3 courses, we could only accommodate 2 probably because the bread was so yummy and the amuse bouche pizza was far too delicious. I opted for gnocchi starter which was cooked with pumpkin, tomato and fig, followed by the succulent wild boar cheeks as my main, which was braised to a flavoursome perfection. Our accompanying wines by the glass were the Verdicchio followed by the Barbera D’Asti. I’m sorry I missed out on what would have been exquisite dessert but had to listen to my stomach! This restaurant should be on your list while in Zurich!

DAE Nelson

00

📝 Positive fine dining experience with good service. I found prices also very honest for the level offered. 🍴 To get started, they served some homemade breads and amouse-bouche. Afterwards I tried a salmon-based appetizer and venison with spätzli as main course. Every little detail was carefully prepared and flavours mixed perfectly - on the other hand, portions were quite limited in size as you'd expect in such a restaurant. Dessert was also great and beautiful to see. 📍 The restaurant is very pretty inside. It's located a bit further away from the very center of the city but really close to a tram station and only 5 minutes away on foot from Sihlcity. ☝🏼 We liked the butter shaped with the restaurant's logo!

Giacomo Pianta

00

Love, love, love this place! Elegantly simple dishes, beautifully presented, by a charming team of staff who clearly love what they do. The ever changing menu is always innovative but doesn't stray too far into creative pit falls or weird combinations. The lovely chef (who came out to ask us about our meal at the end - in English!) clearly respects and cherishes his daily market finds. Delightful terrace our back too. I've been for lunch and dinner and both meals were excellent. This is my new favourite place, will be back for more!

Amy Gepfert

00

Jantei no renomado restaurante Weisses Roessli em Zurique, que conta com a fresca culinária franco-mediterrânea de Mathieu Bacon, chef premiado com 14 pontos pelo Gault & Millau. Os pratos são leves, honestos e sem frescura. A base para isso são produtos básicos sazonais e de alta qualidade, que são processados exclusivamente no Rössli. Vinhos finos da Itália e da Suíça completam a oferta culinária. O menu degustação possui as opções de 2,3,4 ou 5 pratos, entre 65 a 107 francos por pessoa, com água e café inclusos. Escolhi o menu de 3 pratos. As entradas você pode escolher entre: tartar de vegetais, aspargos, focaccia, ceviche, burrata, fois gras. Nos pratos principais, eles oferecem: vitela, cordeiro, peixe e caviar. Sobremesas: queijos, cheesecake, chocolate e sorvete. Escolhi os pratos que o chef recomenda. Como entrada o ceviche, o cordeiro como prato principal, e como sobremesa o chocolate com frutas e um frozen de limão com gengibre. Todos os pratos estavam maravilhosamente apresentados, com uma delicadeza e sutileza, além do sabor e tempero estarem impecáveis. O atendimento é rápido e todos são extremamente profissionais. O ambiente é agradável e aconchegante, com poucas mesas, e um deck fora com mesas para um dia bonito. Recomendo fazer reserva por ser um restaurante extremante requisitado por locais e turistas. Uma experiencia gastronômica incrível da comida suíça franco mediterrânea. Eu amei esse restaurante e recomendo a todos que forem a Zurique.

Priscila Kamoi

00

ACHTUNG ABZOKE! Es ist schon sehr komisch mit der Reservation vom Tisch begonnen als man quasi gezwungen ist die Kreditkarte zu hinterlegen, Falls man nicht kommen würde, werden im Fall 120CHF abgezogen. Für mich sehr ungewöhnlich… Dann am Tag der Reservation sind wir mit meiner Frau im Restaurant gekommen und gleich gesagt, dass wir den Voucher bekommen haben und möchten ihn einlösen. Wir mochten wissen was mit dem Voucher inbegriffen ist. Die Kellnerin hat uns gesagt, dass der Voucher enthält: Aperitif, Vorspeise, Hauptgang und Nachtisch. Beim Aperitif hat sie ausser Wein noch andere Getränke erwähnt und dazu noch Wasser ohne Kohlensäure angeboten. Es hat sich so angehört dass das Wasser enthalten wurde. Beim Gerichten hat sie irgend ein Aufpreis zu dem Voucher nicht erwähnt ausser beim Hunhgericht für 2 Personen. Am Schluss wenn die Rechnung gekommen ist, waren wir mehr als schockiert. Nicht nur das wir kein zweites Wasser bestellt haben und es uns verrechnet wurde, sogar beim Gerichten wurden Aufpreise verlangt. Das ist sehr ärgerlich weil wir von Anfang an nach Informationen gesucht haben was der Voucher enthält und was nicht. Das mit dem Wasser war eingespielt.. Die Preise sind überteuert… Wir kommen nie wieder zu so einem Restaurant wo geht es nur um Geldmacherei…

Alexander Vidmar

00