三虎居酒屋 Izakaya Santora 延吉本店 — Restaurant in Da'an District

Today is 31/10/2023. I had tried two more yakitori places within 1 mile of this place that I won't name the same same night before stumbling into this one.

I'll say this, the first two were mediocre at best and quite frankly don't deserve their 4.5+ ratings on Google review.

This place, however, was well worth the money. I ordered their signature plate and four additional draft beers. Max, one of the cofounders operating that night was engaging and friendly, carrying the conversation with customers, including myself, to make my experience genuinely worthwhile. Their interior is well decorated, staff is professional, friendly, accommodating and perhaps most importantly, creating a vibe customers are looking for

It's a gem to find a budding potential tucked nicely in Taipei city. Please keep up...

用餐人數2位，（去掉飲料）均消約750左右。

📍三虎盛合 如果對很多串燒品項都有興趣，建議先點這款綜合版，每種先嚐嚐味道，再加點更喜歡的品項。七串兩個女生分吃下來，沒有特別想再加點的了，口味偏重，吃到後來有點味覺疲乏，所以後續都點菜品類了🤣。

蒜香牛五花：味道可以，但沒想像中的嫩？ 牛肋條：是有些嚼勁 豚五花味增：喜歡味增的調味 豚五花蔥鹽：認真的有蔥鹽味 培根小番茄：因為是熱串，所以也吃不太出來番茄去油的清爽感，吃完沒留下太特別印象 雞肉蔥串燒：雞肉是嫩的，蔥段同化了，所以沒有太強烈的存在感？口感？ 雞肉串明太子：明太子味道很明顯

📍 廣島產牡蠣🦪 好吃🤤，本人不太敢吃這類海鮮，但味道真不錯，友人也同意。

📍 鹽烤櫛瓜🥒 第一次吃，沒有參照組，但感覺不太到鹽烤部分，就有點像加熱？櫛瓜中間還是蠻有水份，瓜心有些許調味粉，有微辣感，瓜片不算小，不至於到推薦。

📍雞肉串醬燒 不用特別點，就還好。

📍松阪炒水蓮 不用期待‘松阪’，真的沒怎麼看到，就吃到小小幾條，有配上一些菇薄片一起炒，整體口味偏甜，調味不常見，若單純看成菜品是可以點的。

📍帶葉玉米筍 玉米筍腰圍？合格，喜歡的人可點。

📍柳葉魚 好吃😋，這也是第一次吃，因為很怕有魚刺，但其實吃起來是吃不出來明顯的刺感，反而是魚肚裡的卵？搭上外面烤的鹽味覺得很夠味。吃魚頭沒問題，但魚尾巴太有刺感，只能捨棄。

📍雞三角軟骨 好吃、唰嘴😋，這也是第一次吃，本以為會很難咬，沒想到其實也還行，裹粉？炸起來有種薯條的味道？🤣...

晚上跟業界朋友相約吃飯，由於一陣子沒見，特別期待，我們本來想吃UNCLE SHAWN燒肉餐酒館，無奈太晚決定，所以台北2家店都滿，只好下次再吃， 朋友問我有無推薦，我想起之前經過延吉街的三虎居酒屋，在這延吉街的一級戰區，三虎也是穩坐一個位置，所以我就於週五18:00營業時，立馬打了個電話，詢問三虎居酒屋...