Visited this restaurant on a Wednesday afternoon without a reservation and found a few groups dining. We were promptly seated at a 4-person table. We opted for the set meal for 2-3 people and picked their signature rich chicken broth seasoned with black pepper, which came with a generous serving of 6 to 8 pieces of chicken thigh. For those averse to spice, they offer a milder pepper option.
The sliced pork loin we ordered was flavorful, but the mushroom platter and vegetables appeared less fresh, slightly oxidized. Regarding portion size, despite ordering for three people, my friend and I (both female) managed to finish everything, suggesting it might not be adequate for three hearty appetites.
While the service was pleasant, I found the food slightly overpriced. Considering the value, I wouldn't rate it as my first choice for hotpot; I believe I could find fresher options at a similar...
Read moreFood quality is excellent, soup base is very special and delicious. I love their egg dumpling, the best I’ve ever had! Nice decoration with calm ambience. I recommend this place. The only slight drawback was the waiter and waitress rushed us to pay and leave around 21:30, although politely, yet there were other empty tables available around and no waiting customers upon our checking-out. The restaurant closes at 22:30. What a pity! They could have made us feel much...
Read moreThis is a shabu restaurant that provides unique soup bases to enhance the flavor of the hot pot. The soup base we chose was the bone base with white pepper. This is a slightly spicy flavor with strong bone broth. The meats are very tender and fresh. We also added the restaurant's famous egg filled dumplings and fresh vegetables. Overall, we really like the bone broth with white pepper...
Read more